We have always known that to feed someone is to do more than nourish them. Every tradition that ever thought carefully about hospitality treated it as sacred - and then we built an industry that mostly forgot why.
Atithi is a meditation on what actually passes between people when one feeds another. Drawn from a decade and a half inside professional kitchens - from Michelin dining rooms to chef-ownership - it moves through the oldest lineages of welcome: the fire that someone chooses to keep alive, the table that fixes power and obligation, the threshold where a stranger becomes a guest, the offering made without proof of return.
Part field notes, part philosophy, Atithi reads hospitality as ritual and attention rather than service and technique. It asks what a kitchen is for, what a table is, and what we lose when the room is optimized until nothing particular remains. For anyone who has stood in the heat and paid its cost - and for anyone who has ever been welcomed - it is an attempt to understand, by the light of those who understood it first, the quiet sacred act at the center of every shared meal.
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Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
Paperback or Softback. Etat : New. Atithi - fire, table and the sacred guest: fire, table and the sacred guest. Book. N° de réf. du vendeur BBS-9781067864705
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Vendeur : California Books, Miami, FL, Etats-Unis
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Paperback. Etat : new. Paperback. We have always known that to feed someone is to do more than nourish them. Every tradition that ever thought carefully about hospitality treated it as sacred - and then we built an industry that mostly forgot why.Atithi is a meditation on what actually passes between people when one feeds another. Drawn from a decade and a half inside professional kitchens - from Michelin dining rooms to chef-ownership - it moves through the oldest lineages of welcome: the fire that someone chooses to keep alive, the table that fixes power and obligation, the threshold where a stranger becomes a guest, the offering made without proof of return.Part field notes, part philosophy, Atithi reads hospitality as ritual and attention rather than service and technique. It asks what a kitchen is for, what a table is, and what we lose when the room is optimized until nothing particular remains. For anyone who has stood in the heat and paid its cost - and for anyone who has ever been welcomed - it is an attempt to understand, by the light of those who understood it first, the quiet sacred act at the center of every shared meal. A meditation on hospitality as ritual, fire, and attention - what passes between people when one feeds another, drawn from a life inside professional kitchens. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781067864705
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Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9781067864705
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Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9781067864705
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Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. 150 pages. 5.83x0.32x8.27 inches. In Stock. N° de réf. du vendeur x-1067864709
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Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
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Vendeur : AussieBookSeller, Truganina, VIC, Australie
Paperback. Etat : new. Paperback. We have always known that to feed someone is to do more than nourish them. Every tradition that ever thought carefully about hospitality treated it as sacred - and then we built an industry that mostly forgot why.Atithi is a meditation on what actually passes between people when one feeds another. Drawn from a decade and a half inside professional kitchens - from Michelin dining rooms to chef-ownership - it moves through the oldest lineages of welcome: the fire that someone chooses to keep alive, the table that fixes power and obligation, the threshold where a stranger becomes a guest, the offering made without proof of return.Part field notes, part philosophy, Atithi reads hospitality as ritual and attention rather than service and technique. It asks what a kitchen is for, what a table is, and what we lose when the room is optimized until nothing particular remains. For anyone who has stood in the heat and paid its cost - and for anyone who has ever been welcomed - it is an attempt to understand, by the light of those who understood it first, the quiet sacred act at the center of every shared meal. A meditation on hospitality as ritual, fire, and attention - what passes between people when one feeds another, drawn from a life inside professional kitchens. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9781067864705
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Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - We have always known that to feed someone is to do more than nourish them. Every tradition that ever thought carefully about hospitality treated it as sacred - and then we built an industry that mostly forgot why.Atithi is a meditation on what actually passes between people when one feeds another. Drawn from a decade and a half inside professional kitchens - from Michelin dining rooms to chef-ownership - it moves through the oldest lineages of welcome: the fire that someone chooses to keep alive, the table that fixes power and obligation, the threshold where a stranger becomes a guest, the offering made without proof of return.Part field notes, part philosophy, Atithi reads hospitality as ritual and attention rather than service and technique. It asks what a kitchen is for, what a table is, and what we lose when the room is optimized until nothing particular remains. For anyone who has stood in the heat and paid its cost - and for anyone who has ever been welcomed - it is an attempt to understand, by the light of those who understood it first, the quiet sacred act at the center of every shared meal. N° de réf. du vendeur 9781067864705
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Vendeur : CitiRetail, Stevenage, Royaume-Uni
Paperback. Etat : new. Paperback. We have always known that to feed someone is to do more than nourish them. Every tradition that ever thought carefully about hospitality treated it as sacred - and then we built an industry that mostly forgot why.Atithi is a meditation on what actually passes between people when one feeds another. Drawn from a decade and a half inside professional kitchens - from Michelin dining rooms to chef-ownership - it moves through the oldest lineages of welcome: the fire that someone chooses to keep alive, the table that fixes power and obligation, the threshold where a stranger becomes a guest, the offering made without proof of return.Part field notes, part philosophy, Atithi reads hospitality as ritual and attention rather than service and technique. It asks what a kitchen is for, what a table is, and what we lose when the room is optimized until nothing particular remains. For anyone who has stood in the heat and paid its cost - and for anyone who has ever been welcomed - it is an attempt to understand, by the light of those who understood it first, the quiet sacred act at the center of every shared meal. A meditation on hospitality as ritual, fire, and attention - what passes between people when one feeds another, drawn from a life inside professional kitchens. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781067864705
Quantité disponible : 1 disponible(s)