The Art of Sip and Savour: The Ultimate Guide to Unlocking the Secrets of Cocktail and Food Harmony
Ever served a cocktail that made a meal even better, or discovered a pairing so good, it stopped the conversation?
The Art of Sip and Savour is an inviting, flavour-first guide to pairing cocktails with food. Written for curious drinkers, thoughtful hosts and anyone who enjoys bringing people together around the table, it reveals why certain combinations sing while others fall a little flat.
Forget rigid rules and a bar cart overflowing with obscure bottles. Through approachable principles, familiar ingredients and real-world examples, you’ll learn how sweetness, acidity, bitterness, aroma and texture can connect what is on the plate with what is in the glass.
Inside, you’ll discover how to:
• Understand why particular flavours complement or contrast with one another
• Match cocktails with everything from casual dishes to celebratory menus
• Explore more than 50 pairing ideas, themed menus and practical bar tips
• Adapt combinations to suit your own tastes, ingredients and occasion
• Recover when a pairing does not quite land, because experimentation is part of the fun
• Plan and host memorable food-and-drink experiences without unnecessary fuss
From a Whisky Sour with barbecue ribs to a French 75 with oysters or an Espresso Martini with tiramisu, the book turns familiar combinations into a practical framework you can use again and again.
Whether you are planning a dinner party, creating a memorable date night or simply wondering what to pour with supper, The Art of Sip and Savour gives you the understanding and the permission to explore.
This is the foundation of The Art of Sip and Savour series. Continue the journey with the companion Journal, put the principles on the plate with the Cookbook, explore thoughtful alcohol-free serves in Zero-Proof, or take them around the table with the cuisine-led Pairing Handbooks and the bumper Seasons & Celebrations edition.
You do not need to get every pairing perfect. Stay curious, trust your palate and give it a try.
Sip Smarter. Pair Better. Impress Always.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Martin James Wallis is a veteran and seasoned professional, where much of his career was spent navigating uncertainty, interpreting complex signals, and crafting clear insights from ambiguity. He later brought that skillset to roles across both the public and private sectors, but it's his curiosity and love of discovery that have truly guided his creative journey.The Art of Sip and Savour is his debut book, born from a genuine passion for flavour, hospitality, and those simple moments that bring people together. Martin writes for people who love thoughtful hosting, balanced flavours, blending easy-to-understand guidance with a splash of fun to help readers explore the world of cocktail and food pairing.With a lifelong passion for travel, Martin draws inspiration from the people and places he's encountered along the way. From street food stalls in Southeast Asia to backstreet bars in Europe, every new flavour and cultural insight has shaped his palate and his writing. He believes that food and drink are shared languages, and his work reflects a global appreciation for connection through taste.A British expat based in Singapore, he enjoys exploring new ideas through writing, whether that's cocktail pairing, sustainability, or big questions about the future. He shares many of these reflections on Medium, following whatever piques his curiosity.When he's not creating, researching, or journaling, you'll find him walking, reflecting, or dreaming up his next curious adventure.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Paperback or Softback. Etat : New. The Art of Sip and Savour: The Ultimate Guide to Unlocking the Secrets of Cocktail and Food Harmony. Book. N° de réf. du vendeur BBS-9781068246500
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Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 50549608
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Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Etat : New. N° de réf. du vendeur 50549608-n
Quantité disponible : Plus de 20 disponibles
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. Neuware - Great cocktail and food pairing isn't about memorising rules. It starts with understanding flavour.The Art of Sip and Savour: The Ultimate Guide to Unlocking the Secrets of Cocktail and Food Harmony is the foundational guide to The Art of Sip and Savour series, created for food lovers, home mixologists and curious hosts who want to understand what makes a great food and drink pairing work.Rather than simply giving you combinations to copy, this book explores the principles behind successful cocktail and food pairing. Discover how sweetness, acidity, bitterness, richness, aroma, texture and intensity interact, and how complementary and contrasting flavours can transform both what's on the plate and what's in the glass.Inside, you'll explore:¿ The fundamentals of cocktail and food pairing¿ How complementary and contrasting pairings work¿ How sweetness, acidity, bitterness, aroma, texture and intensity influence balance¿ Classic cocktails and creative variations with suggested food matches¿ How to analyse a dish before deciding what to pour alongside it¿ Practical tasting prompts to develop your palate and flavour vocabulary¿ Pairing 'flips' that encourage you to contrast, compare and experiment¿ Approachable techniques for becoming more confident with home mixology and entertainingYou don't need professional bartending skills, an encyclopaedic knowledge of spirits or a cabinet full of rare ingredients. Start with what you enjoy, understand a few useful principles and give things a try.Some combinations will sing. Others might need another squeeze of citrus, less sweetness or an entirely different direction. That experimentation is part of developing your palate and discovering your own approach to pairing.Written in a conversational, practical style, Martin brings together curiosity about flavour, experience gathered through travel and a belief that good food and drink should be explored rather than overcomplicated.This is the book that explains the why behind The Art of Sip and Savour.From here, continue exploring with the companion Journal, Cookbook and Zero-Proof guide, or put the principles into practice with the Pairing Handbook collection, each taking a deeper look at particular cuisines, flavours and occasions.Whether you're planning a dinner party, learning home mixology, searching for the right cocktail to accompany tonight's meal or simply curious about why certain flavours belong together, The Art of Sip and Savour gives you a practical framework you can return to again and again.Start with the principles. Follow your palate. Make the pairing your own.Sip Smarter. Pair Better. Impress Always. N° de réf. du vendeur 9781068246500
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