The Art of Sip and Savour: The Journal
What if your next great cocktail and food pairing is not waiting in a recipe book, but waiting to be discovered by you?
The Art of Sip and Savour: The Journal is your personal flavour lab, a dedicated place to record tasting notes, explore new combinations and discover what genuinely works for your palate.
Designed as the hands-on companion to The Art of Sip and Savour: The Ultimate Guide to Unlocking the Secrets of Cocktail and Food Harmony, it helps turn pairing principles into personal experience. Because understanding flavour is useful, but tasting, adjusting and trying again is where the real discoveries begin.
Whether you are planning your first pairing evening, developing a signature serve or experimenting with seasonal ingredients, the Journal will help you:
• Record cocktails, dishes and the occasions that brought them together
• Reflect on what worked, what did not and what you might change next time
• Rate drinks, dishes and complete pairing experiences
• Recognise patterns in the flavours, textures and styles you enjoy most
• Plan menus and organise notes for relaxed dinners or larger gatherings
• Capture inspired substitutions, unexpected successes and happy accidents
• Build a personal pairing playbook that develops alongside your palate
More than a notebook, this is a record of your evolving tastes. Its guided structure gives you enough direction to begin with confidence while leaving room for curiosity, creativity and combinations that are entirely your own.
Part of The Art of Sip and Savour series
Use the Journal alongside the original guide to explore the foundations of cocktail and food harmony, or bring it to the table as you cook from the Cookbook, experiment with alcohol-free serves from Zero-Proof, and discover new cuisines and occasions through the Pairing Handbooks and Seasons & Celebrations.
The books can guide and inspire you, but your palate has the final say. Record what you taste, trust what you discover and do not worry if every experiment is not perfect. Some of the most memorable combinations begin with an unexpected idea and a willingness to give it a try.
Your flavour map is yours to create.
Sip Smarter. Pair Better. Impress Always.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Martin James Wallis is a British author, flavour explorer, and former intelligence professional with a taste for curiosity and creative pairings. After years working across public and private sectors, often navigating complexity and uncertainty, Martin now channels that same inquisitive spirit into writing. His Sip and Savour series blends practical guidance with a dash of wit, helping home bartenders and food lovers build confidence in flavour matching.Beyond the bar, Martin also writes on Medium, where he explores themes of curiosity, creativity, and meaningful work, all with a reflective, human touch. When not writing, he's likely experimenting with infusions, tasting something bold, or noting down inspiration for his next project, usually with a cocktail in hand.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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