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Synopsis
The Art of Sip and Savour: The Journal
What if your next great cocktail and food pairing is not waiting in a recipe book, but waiting to be discovered by you?
The Art of Sip and Savour: The Journal is your personal flavour lab, a dedicated place to record tasting notes, explore new combinations and discover what genuinely works for your palate.
Designed as the hands-on companion to The Art of Sip and Savour: The Ultimate Guide to Unlocking the Secrets of Cocktail and Food Harmony, it helps turn pairing principles into personal experience. Because understanding flavour is useful, but tasting, adjusting and trying again is where the real discoveries begin.
Whether you are planning your first pairing evening, developing a signature serve or experimenting with seasonal ingredients, the Journal will help you:
• Record cocktails, dishes and the occasions that brought them together
• Reflect on what worked, what did not and what you might change next time
• Rate drinks, dishes and complete pairing experiences
• Recognise patterns in the flavours, textures and styles you enjoy most
• Plan menus and organise notes for relaxed dinners or larger gatherings
• Capture inspired substitutions, unexpected successes and happy accidents
• Build a personal pairing playbook that develops alongside your palate
More than a notebook, this is a record of your evolving tastes. Its guided structure gives you enough direction to begin with confidence while leaving room for curiosity, creativity and combinations that are entirely your own.
Part of The Art of Sip and Savour series
Use the Journal alongside the original guide to explore the foundations of cocktail and food harmony, or bring it to the table as you cook from the Cookbook, experiment with alcohol-free serves from Zero-Proof, and discover new cuisines and occasions through the Pairing Handbooks and Seasons & Celebrations.
The books can guide and inspire you, but your palate has the final say. Record what you taste, trust what you discover and do not worry if every experiment is not perfect. Some of the most memorable combinations begin with an unexpected idea and a willingness to give it a try.
Your flavour map is yours to create.
Sip Smarter. Pair Better. Impress Always.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
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The Art of Sip and Savour
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HRD. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L1-9781068246548
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The Art Of Sip And Savour: A Guide To Track Your Creations, Refine Your Palate, and Elevate Every Sip | For Home Bartenders, Foodies, and Flavour Explorers
Vendeur : California Books, Miami, FL, Etats-Unis
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Etat : New. N° de réf. du vendeur I-9781068246548
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The Art of Sip and Savour
impression à la demandeVendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
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HRD. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L1-9781068246548
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The Art of Sip and Savour : The Journal: A Guided Journal to Track Your Creations, Refine Your Palate, and Elevate Every Sip
impression à la demandeVendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Buch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - What if your next great cocktail and food pairing isn't found in a book, but discovered by you The Art of Sip and Savour: The Journal is a guided tasting journal for recording, exploring and refining your own cocktail and food pairings. Part flavour lab, part tasting log and part creative notebook, it gives you a practical place to capture what worked, what surprised you and what you might do differently next time.Created as the hands-on companion to The Art of Sip and Savour: The Ultimate Guide to Unlocking the Secrets of Cocktail and Food Harmony, the Journal helps turn flavour theory into something much more personal: your own record of taste and discovery.Each guided entry gives you space to document cocktail ingredients, preparation methods, glassware, ice and garnish alongside the food you're pairing it with. Record flavour notes, consider how the drink and dish interact, rate the combination and capture ideas for improving or adapting it next time.Use the Journal to:¿ Record cocktails, dishes and food-and-drink pairings¿ Capture flavour, aroma, texture and tasting notes¿ Rate successful combinations and understand why they worked¿ Learn from pairings that didn't quite land¿ Track how your palate and preferences develop over time¿ Experiment with complementary and contrasting flavours¿ Save ideas worth returning to¿ Build a personal library of pairing discoveriesThere are no perfect pairings to chase and no tasting vocabulary you need to master before you begin. Pour something interesting, put something delicious beside it and pay attention to what happens.Over time, patterns begin to emerge. Perhaps you prefer bright acidity against richer food, enjoy a touch of bitterness with sweetness, or keep returning to particular spirits, herbs and citrus. Those observations become part of your own approach to pairing.The Journal can be used entirely on its own or alongside the wider Art of Sip and Savour series. Begin with the core book to understand the principles behind cocktail and food harmony, explore ready-to-try combinations in the Cookbook and Pairing Handbooks, or use the Zero-Proof guide to take the same flavour-led approach beyond alcohol.At home, around a dinner table or during an evening of deliberate experimentation, The Art of Sip and Savour: The Journal gives your discoveries somewhere to live.Taste. Notice. Record. Try again.Because the most interesting pairing collection might eventually be the one you create yourself.Sip Smarter. Pair Better. Impress Always. N° de réf. du vendeur 9781068246548
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The Art of Sip and Savour (Hardcover)
impression à la demandeVendeur : CitiRetail, Stevenage, Royaume-Uni
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Hardcover. Etat : new. Hardcover. What if your next great cocktail and food pairing isn't found in a book, but discovered by you?The Art of Sip and Savour: The Journal is a guided tasting journal for recording, exploring and refining your own cocktail and food pairings. Part flavour lab, part tasting log and part creative notebook, it gives you a practical place to capture what worked, what surprised you and what you might do differently next time.Created as the hands-on companion to The Art of Sip and Savour: The Ultimate Guide to Unlocking the Secrets of Cocktail and Food Harmony, the Journal helps turn flavour theory into something much more personal: your own record of taste and discovery.Each guided entry gives you space to document cocktail ingredients, preparation methods, glassware, ice and garnish alongside the food you're pairing it with. Record flavour notes, consider how the drink and dish interact, rate the combination and capture ideas for improving or adapting it next time.Use the Journal to: - Record cocktails, dishes and food-and-drink pairings- Capture flavour, aroma, texture and tasting notes- Rate successful combinations and understand why they worked- Learn from pairings that didn't quite land- Track how your palate and preferences develop over time- Experiment with complementary and contrasting flavours- Save ideas worth returning to- Build a personal library of pairing discoveriesThere are no perfect pairings to chase and no tasting vocabulary you need to master before you begin. Pour something interesting, put something delicious beside it and pay attention to what happens.Over time, patterns begin to emerge. Perhaps you prefer bright acidity against richer food, enjoy a touch of bitterness with sweetness, or keep returning to particular spirits, herbs and citrus. Those observations become part of your own approach to pairing.The Journal can be used entirely on its own or alongside the wider Art of Sip and Savour series. Begin with the core book to understand the principles behind cocktail and food harmony, explore ready-to-try combinations in the Cookbook and Pairing Handbooks, or use the Zero-Proof guide to take the same flavour-led approach beyond alcohol.At home, around a dinner table or during an evening of deliberate experimentation, The Art of Sip and Savour: The Journal gives your discoveries somewhere to live.Taste. Notice. Record. Try again.Because the most interesting pairing collection might eventually be the one you create yourself.Sip Smarter. Pair Better. Impress Always. A guided journal for flavour explorers. Log your cocktail and food pairings, record tasting notes, and reflect on what works. With prompts, pairing grids, and space for creative ideas, its the perfect companion for building confidence and discovering your unique palate. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781068246548
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The Art of Sip and Savour | The Journal: A Guided Journal to Track Your Creations, Refine Your Palate, and Elevate Every Sip
impression à la demandeVendeur : preigu, Osnabrück, Allemagne
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Buch. Etat : Neu. The Art of Sip and Savour | The Journal: A Guided Journal to Track Your Creations, Refine Your Palate, and Elevate Every Sip | Martin James Wallis | Buch | The Art of Sip and Savour | Englisch | 2025 | MJW Editions | EAN 9781068246548 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. N° de réf. du vendeur 136333201
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