Following the success of French Cooking for One, this new cookbook by Michèle Roberts, is about friendship as much as it is about preparing a French dinner for two.
Friendship has its own distinctive seasons, constantly changing and evolving, just as the years revolve. Cooking for a friend, you can show your affection in a direct, practical way. Composing a menu to suit or intrigue a particular beloved person, you are demonstrating how well you understand and appreciate them. This book is divided into three overlapping seasons, following the 1929 classic La bonne cuisine by Madame Saint-Ange. In each section you will find dishes and suggestions appropriate to the season as well as ideas for particular seasonal moments, such as sardine sandwiches à la Colette, designed to be packed into bicycle baskets for picnics. These recipes are designed to be straightforward to follow so you can concentrate on your guest rather than dashing between stove and table.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Michele Roberts was born in 1949 to a French mother and an English father. A former food columnist for the New Statesman, she has always written about food and cookery in her novels and short stories. She is the author of 15 acclaimed novels, including Daughters of the House (shortlisted for the Booker Prize). She is Emeritus Professor of Creative Writing at the University of East Anglia, Chevalier de l'Ordre des arts et des lettres, and a Fellow of the Royal Society of Literature. As a republican, she turned down an OBE in 2003. French Cooking for Two follows the critically acclaimed, bestselling French Cooking for One.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 50875827
Quantité disponible : Plus de 20 disponibles
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 50875827-n
Quantité disponible : Plus de 20 disponibles
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Paperback. Etat : New. Friendship has its own distinctive seasons, constantly changing and evolving, just as the years revolve. Cooking for a friend, you can show your affection in a direct, practical way. Composing a menu to suit or intrigue a particular beloved person, you are demonstrating how well you understand and appreciate them.This book is divided into three overlapping seasons, following the 1929 classic La bonne cuisine by Madame Saint-Ange. In each section you will find dishes and suggestions appropriate to the season as well as ideas for particular seasonal moments, such as sardine baguettes à la Colette, designed to be packed into bicycle baskets for picnics. The recipes are designed to be straightforward to follow so you can concentrate on your guest rather than dashing between stove and table.This is a book to stimulate your appetite to invite a dear friend round as soon as possible and cook for them. N° de réf. du vendeur LU-9781068433832
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur EB-9781068433832
Quantité disponible : 15 disponible(s)
Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
Paperback. Etat : New. Friendship has its own distinctive seasons, constantly changing and evolving, just as the years revolve. Cooking for a friend, you can show your affection in a direct, practical way. Composing a menu to suit or intrigue a particular beloved person, you are demonstrating how well you understand and appreciate them.This book is divided into three overlapping seasons, following the 1929 classic La bonne cuisine by Madame Saint-Ange. In each section you will find dishes and suggestions appropriate to the season as well as ideas for particular seasonal moments, such as sardine baguettes à la Colette, designed to be packed into bicycle baskets for picnics. The recipes are designed to be straightforward to follow so you can concentrate on your guest rather than dashing between stove and table.This is a book to stimulate your appetite to invite a dear friend round as soon as possible and cook for them. N° de réf. du vendeur LU-9781068433832
Quantité disponible : 19 disponible(s)
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Paperback. Etat : new. Paperback. Friendship has its own distinctive seasons, constantly changing and evolving, just as the years revolve. Cooking for a friend, you can show your affection in a direct, practical way. Composing a menu to suit or intrigue a particular beloved person, you are demonstrating how well you understand and appreciate them.This book is divided into three overlapping seasons, following the 1929 classic La bonne cuisine by Madame Saint-Ange. In each section you will find dishes and suggestions appropriate to the season as well as ideas for particular seasonal moments, such as sardine baguettes a la Colette, designed to be packed into bicycle baskets for picnics. The recipes are designed to be straightforward to follow so you can concentrate on your guest rather than dashing between stove and table.This is a book to stimulate your appetite to invite a dear friend round as soon as possible and cook for them. Following her critically acclaimed first cookbook French Cooking for One, this new cookbook by Michele Roberts, illustrated by the author, is about friendship as much as it is about preparing a French dinner for two. A book to stimulate your appetite to invite a dear friend round as soon as possible and cook for them. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781068433832
Quantité disponible : 1 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur EB-9781068433832
Quantité disponible : 15 disponible(s)
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. 148 pages. 7.48x5.12x0.79 inches. In Stock. N° de réf. du vendeur __1068433833
Quantité disponible : 2 disponible(s)
Vendeur : Arundel Books, Seattle, WA, Etats-Unis
Trade Paperback. Etat : New. First Edition. New! 'In her new cookbook, Michèle Roberts casts her net further afield with handpicked recipes adapted from an array of historical and personal sources. Containing over 170 recipes, many of them introduced with the author's distinctive flair for witty and charming anecdotes, French Cooking for Two is about friendship as much as it is about preparing a French dinner for two. Friendship has its own distinctive seasons, constantly changing and evolving, just as the years revolve. Cooking for a friend, you can show your affection in a direct, practical way. Composing a menu to suit or intrigue a particular beloved person, you are demonstrating how well you understand and appreciate them. Divided into three overlapping seasons, the book follows the 1929 classic La bonne cuisine by Madame Saint-Ange. In each section you will find dishes and suggestions appropriate to the season as well as ideas for particular seasonal moments, from favourites by writer Colette to regional classics. The recipes are designed to be straightforward to follow so you can concentrate on your guest rather than dashing between stove and table. This is a book to stimulate your appetite to invite a dear friend round as soon as possible and cook for them.' ~ Publisher. N° de réf. du vendeur 656081
Quantité disponible : 5 disponible(s)
Vendeur : Brook Bookstore On Demand, Napoli, NA, Italie
Etat : new. N° de réf. du vendeur XAVAV2ODUO
Quantité disponible : Plus de 20 disponibles