French Cooking for Two: Seasons of Friendship - Couverture souple

Roberts, Michèle

 
9781068433832: French Cooking for Two: Seasons of Friendship

Synopsis

Following the success of French Cooking for One, this new cookbook by Michèle Roberts, is about friendship as much as it is about preparing a French dinner for two.

Friendship has its own distinctive seasons, constantly changing and evolving, just as the years revolve. Cooking for a friend, you can show your affection in a direct, practical way. Composing a menu to suit or intrigue a particular beloved person, you are demonstrating how well you understand and appreciate them. This book is divided into three overlapping seasons, following the 1929 classic La bonne cuisine by Madame Saint-Ange. In each section you will find dishes and suggestions appropriate to the season as well as ideas for particular seasonal moments, such as sardine sandwiches à la Colette, designed to be packed into bicycle baskets for picnics. These recipes are designed to be straightforward to follow so you can concentrate on your guest rather than dashing between stove and table.

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À propos de l?auteur

Michele Roberts was born in 1949 to a French mother and an English father. A former food columnist for the New Statesman, she has always written about food and cookery in her novels and short stories. She is the author of 15 acclaimed novels, including Daughters of the House (shortlisted for the Booker Prize). She is Emeritus Professor of Creative Writing at the University of East Anglia, Chevalier de l'Ordre des arts et des lettres, and a Fellow of the Royal Society of Literature. As a republican, she turned down an OBE in 2003. French Cooking for Two follows the critically acclaimed, bestselling French Cooking for One.

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