The Economical Jewish Cook: A Modern Orthodox Recipe Book For Young Housekeepers - Couverture souple

Cohen, May Henry & Edith B.; Cohen, Edith B.

 
9781070530659: The Economical Jewish Cook: A Modern Orthodox Recipe Book For Young Housekeepers

Synopsis

Originally published in London, UK in 1897, this remarkable cookbook features traditional English dishes to be prepared in a Kosher kitchen! An authentic piece of culinary history, these recipes feature dishes that the Jews of Great Britain ate in the 19th Century. Included are instructions for koshering, a chapter of Passover dishes, and a chapter of "Invalid Cooking:" meals to be fed to the sick. Each recipe has full cooking instructions. The appendix features kitchen cleaning instructions (for the 19th Century kosher kitchen) and directions for starting a Jewish Cooking class.

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