Originally published in London, UK in 1897, this remarkable cookbook features traditional English dishes to be prepared in a Kosher kitchen! An authentic piece of culinary history, these recipes feature dishes that the Jews of Great Britain ate in the 19th Century. Included are instructions for koshering, a chapter of Passover dishes, and a chapter of "Invalid Cooking:" meals to be fed to the sick. Each recipe has full cooking instructions. The appendix features kitchen cleaning instructions (for the 19th Century kosher kitchen) and directions for starting a Jewish Cooking class.
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Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. 134 pages. 9.00x6.00x0.34 inches. In Stock. N° de réf. du vendeur zk1070530654
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