Articles liés à Biosafety Assessment of Probiotic Potential
Synopsis
This volume provides methods on procedures for assessing the biosafety aspects of probiotics. Chapters are divided into five parts detailing in vitro biosafety assessment, biogenic amine production, D-lactic acid production, toxin production, production of various enzymes, determination of toxicity, mutagenicity, virulence genes, capsule formation, hemolytic activity, DNAse activity, bile salt deconjugation, antibiotic resistance, antibiotic resistance gene transfer, mucin degradation, platelet aggregation, and in vivo biosafety assessment of probiotics including determination of infectivity, reproductive and developmental toxicity, and evaluation of immunological parameters in animal models.
Authoritative and cutting-edge, Biosafety Assessment of Probiotic Potential aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Acheter neuf
Afficher cet article
EUR 135,81
EUR 13,84 expédition depuis Royaume-Uni vers Etats-Unis
Destinations, frais et délais
Résultats de recherche pour Biosafety Assessment of Probiotic Potential
Image d'archives
Biosafety Assessment of Probiotic Potential (Methods and Protocols in Food Science)
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. In. N° de réf. du vendeur ria9781071625118_new
Quantité disponible : Plus de 20 disponibles
Image d'archives
Biosafety Assessment of Probiotic Potential (Methods and Protocols in Food Science)
Vendeur : Best Price, Torrance, CA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. SUPER FAST SHIPPING. N° de réf. du vendeur 9781071625118
Quantité disponible : 1 disponible(s)
Image d'archives
Biosafety Assessment of Probiotic Potential
Edité par
Springer-Verlag New York Inc., 2022
ISBN 10 : 107162511X
ISBN 13 : 9781071625118
Neuf
Paperback / softback
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback / softback. Etat : New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 810. N° de réf. du vendeur C9781071625118
Quantité disponible : Plus de 20 disponibles
Image fournie par le vendeur
Biosafety Assessment of Probiotic Potential
Edité par
Springer, Berlin|Springer US|Humana, 2023
ISBN 10 : 107162511X
ISBN 13 : 9781071625118
Neuf
Couverture souple
Vendeur : moluna, Greven, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. N° de réf. du vendeur 985699558
Quantité disponible : Plus de 20 disponibles
Image fournie par le vendeur
Biosafety Assessment of Probiotic Potential
impression à la demandeVendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This volume provides methods on procedures for assessing the biosafety aspects of probiotics.Chapters are divided into five parts detailingin vitrobiosafety assessment, biogenic amine production, D-lactic acid production, toxin production, production of various enzymes, determination of toxicity, mutagenicity, virulence genes, capsule formation, hemolytic activity, DNAse activity, bile salt deconjugation, antibiotic resistance, antibiotic resistance gene transfer, mucin degradation, platelet aggregation, andin vivobiosafety assessment of probiotics including determination of infectivity, reproductive and developmental toxicity, and evaluation of immunological parameters in animal models.Authoritative and cutting-edge,Biosafety Assessment of Probiotic Potentialaimstobe a foundation for future studies and to be a source of inspiration for new investigations in the field. 432 pp. Englisch. N° de réf. du vendeur 9781071625118
Quantité disponible : 2 disponible(s)
Image d'archives
Biosafety Assessment of Probiotic Potential (Methods and Protocols in Food Science)
Vendeur : Books Puddle, New York, NY, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. pp. 432. N° de réf. du vendeur 26398549591
Quantité disponible : 4 disponible(s)
Image fournie par le vendeur
Biosafety Assessment of Probiotic Potential
Edité par
Springer US, Springer New York Aug 2022, 2022
ISBN 10 : 107162511X
ISBN 13 : 9781071625118
Neuf
Taschenbuch
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -This volume provides methods on procedures for assessing the biosafety aspects of probiotics. Chapters are divided into five parts detailing in vitro biosafety assessment, biogenic amine production, D-lactic acid production, toxin production, production of various enzymes, determination of toxicity, mutagenicity, virulence genes, capsule formation, hemolytic activity, DNAse activity, bile salt deconjugation, antibiotic resistance, antibiotic resistance gene transfer, mucin degradation, platelet aggregation, and in vivo biosafety assessment of probiotics including determination of infectivity, reproductive and developmental toxicity, and evaluation of immunological parameters in animal models.Authoritative and cutting-edge, Biosafety Assessment of Probiotic Potential aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 432 pp. Englisch. N° de réf. du vendeur 9781071625118
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
Biosafety Assessment of Probiotic Potential
Edité par
Springer US, Springer New York, 2022
ISBN 10 : 107162511X
ISBN 13 : 9781071625118
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume provides methods on procedures for assessing the biosafety aspects of probiotics.Chapters are divided into five parts detailingin vitrobiosafety assessment, biogenic amine production, D-lactic acid production, toxin production, production of various enzymes, determination of toxicity, mutagenicity, virulence genes, capsule formation, hemolytic activity, DNAse activity, bile salt deconjugation, antibiotic resistance, antibiotic resistance gene transfer, mucin degradation, platelet aggregation, andin vivobiosafety assessment of probiotics including determination of infectivity, reproductive and developmental toxicity, and evaluation of immunological parameters in animal models.Authoritative and cutting-edge,Biosafety Assessment of Probiotic Potentialaimstobe a foundation for future studies and to be a source of inspiration for new investigations in the field. N° de réf. du vendeur 9781071625118
Quantité disponible : 1 disponible(s)
Image d'archives
Biosafety Assessment of Probiotic Potential (Methods and Protocols in Food Science)
impression à la demandeVendeur : Majestic Books, Hounslow, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. Print on Demand pp. 432. N° de réf. du vendeur 397860232
Quantité disponible : 4 disponible(s)
Image d'archives
Biosafety Assessment of Probiotic Potential (Methods and Protocols in Food Science)
impression à la demandeVendeur : Biblios, Frankfurt am main, HESSE, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. PRINT ON DEMAND pp. 432. N° de réf. du vendeur 18398549597
Quantité disponible : 4 disponible(s)