Articles liés à Basic Protocols on Emotions, Senses, and Foods

Basic Protocols on Emotions, Senses, and Foods - Couverture souple

 
9781071629369: Basic Protocols on Emotions, Senses, and Foods
Couverture souple
ISBN 10 : 1071629360 ISBN 13 : 9781071629369
Editeur : Springer, 2024

Synopsis

This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the measure of implicit aspects of emotions, and protocols enabling analysis of complex and voluminous data generated by emotion studies in food science.

 

Authoritative and cutting-edge, Basic Protocols on Emotions, Senses, and Foods aims to provide researchers the most complete information possible in terms of stimuli, materials, and methods for characterizing emotions, in order to give them the possibility of taking on new projects and new challenges in food science.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Springer
Date d'édition
2024
Langue
anglais
ISBN 10 
1071629360
ISBN 13 
9781071629369
Reliure
Broché
Nombre de pages
296
Éditeur
Bensafi Moustafa
Coordonnées du fabricant
Springer Nature Customer Service Center GmbH
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