Synopsis
This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide readers through processing procedures, probiotic strains, probiotic cheese, probiotic fermented milk, probiotic ice cream manufacturing, probiotic butter, plant-based beverages, probiotic plant-based cheeses, probiotic-fermented vegetables, Kombucha, probiotic beer, Friolano-type sausage, delivery of probiotics through bakery goods, synbiotic chocolate, methods on encapsulation of probiotics, paraprobiotics, and protocols for food products with psychobiotic potential. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.
Authoritative and cutting-edge, Probiotic Foods and Beverages: Technologies and Protocols aims to be a comprehensibly guide with well-established protocols and procedures.
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Probiotic Foods and Beverages
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Springer US, Springer US Dez 2024, 2024
ISBN 10 : 1071631896
ISBN 13 : 9781071631898
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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide readers through processing procedures,probiotic strains,probiotic cheese, probiotic fermented milk,probiotic ice cream manufacturing,probiotic butter,plant-based beverages, probiotic plant-based cheeses, probiotic-fermented vegetables, Kombucha, probiotic beer,Friolano-type sausage,delivery of probiotics through bakery goods,synbiotic chocolate,methods on encapsulation of probiotics,paraprobiotics, and protocols for food products with psychobiotic potential.Written in the format of theMethods and Protocols in Food Scienceseries, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge,Probiotic Foods and Beverages: Technologies and Protocolsaimstobe acomprehensibly guide with well-established protocols and procedures. 284 pp. Englisch. N° de réf. du vendeur 9781071631898
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Probiotic Foods and Beverages | Technologies and Protocols
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Taschenbuch. Etat : Neu. Probiotic Foods and Beverages | Technologies and Protocols | Adriano Gomes Da Cruz (u. a.) | Taschenbuch | xiii | Englisch | 2024 | Springer US | EAN 9781071631898 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. N° de réf. du vendeur 130751081
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Probiotic Foods and Beverages
Edité par
Springer US, Springer US Dez 2024, 2024
ISBN 10 : 1071631896
ISBN 13 : 9781071631898
Neuf
Taschenbuch
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Neuware -This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide readers through processing procedures, probiotic strains, probiotic cheese, probiotic fermented milk, probiotic ice cream manufacturing, probiotic butter, plant-based beverages, probiotic plant-based cheeses, probiotic-fermented vegetables, Kombucha, probiotic beer, Friolano-type sausage, delivery of probiotics through bakery goods, synbiotic chocolate, methods on encapsulation of probiotics, paraprobiotics, and protocols for food products with psychobiotic potential. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 284 pp. Englisch. N° de réf. du vendeur 9781071631898
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Probiotic Foods and Beverages : Technologies and Protocols
Edité par
Springer US, Springer US, 2024
ISBN 10 : 1071631896
ISBN 13 : 9781071631898
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
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Taschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide readers through processing procedures,probiotic strains,probiotic cheese, probiotic fermented milk,probiotic ice cream manufacturing,probiotic butter,plant-based beverages, probiotic plant-based cheeses, probiotic-fermented vegetables, Kombucha, probiotic beer,Friolano-type sausage,delivery of probiotics through bakery goods,synbiotic chocolate,methods on encapsulation of probiotics,paraprobiotics, and protocols for food products with psychobiotic potential.Written in the format of theMethods and Protocols in Food Scienceseries, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge,Probiotic Foods and Beverages: Technologies and Protocolsaimstobe acomprehensibly guide with well-established protocols and procedures. N° de réf. du vendeur 9781071631898
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Probiotic Foods and Beverages: Technologies and Protocols (Methods and Protocols in Food Science)
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