Basic Protocols in Predictive Food Microbiology - Couverture souple

9781071634158: Basic Protocols in Predictive Food Microbiology

Couverture souple

ISBN 10 : 1071634151 ISBN 13 : 9781071634158

Editeur : Humana, 2024

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This volume details well-established protocols and procedures being used by laboratories and the industry to study Predictive Microbiology in Foods. Chapters guide readers through methods to design and collect data to generate predictive models, the development of a predictive model, approaches the behavior mainly, and experiments in predictive microbiology. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

Authoritative and cutting-edge, Predictive Food Microbiology aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.

Les informations fournies dans la section � Synopsis � peuvent faire r�f�rence � une autre �dition de ce titre.

�diteur: Humana
Date d'�dition: 2024
Langue: anglais
ISBN 10: 1071634151
ISBN 13: 9781071634158
Reliure: Broch�
Nombre de pages: 248
�diteur: Alvarenga Ver�nica Ortiz
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Basic Protocols in Predictive Food Microbiology (eng)

Alvarenga, Ver�nica Ortiz

Edit� par Humana, 2024

ISBN 10 : 1071634151 ISBN 13 : 9781071634158

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Basic Protocols in Predictive Food Microbiology

Ver�nica Ortiz Alvarenga

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ISBN 10 : 1071634151 ISBN 13 : 9781071634158

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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This volume details well-established protocols and procedures being used by laboratories and the industry to study Predictive Microbiology in Foods. Chapters guide readers through methods to design and collect data to generate predictive models, the development of a predictive model, approaches the behavior mainly, and experiments in predictive microbiology. Written in the format of theMethods and Protocols in Food Scienceseries, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge,Predictive Food Microbiology aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field. 248 pp. Englisch. N� de r�f. du vendeur 9781071634158

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Basic Protocols in Predictive Food Microbiology

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Edit� par Springer, 2024

ISBN 10 : 1071634151 ISBN 13 : 9781071634158

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Basic Protocols in Predictive Food Microbiology

Ver�nica Ortiz Alvarenga

Edit� par Springer, 2024

ISBN 10 : 1071634151 ISBN 13 : 9781071634158

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Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne

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Taschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume details well-established protocols and procedures being used by laboratories and the industry to study Predictive Microbiology in Foods. Chapters guide readers through methods to design and collect data to generate predictive models, the development of a predictive model, approaches the behavior mainly, and experiments in predictive microbiology. Written in the format of theMethods and Protocols in Food Scienceseries, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge,Predictive Food Microbiology aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field. N� de r�f. du vendeur 9781071634158

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Basic Protocols in Predictive Food Microbiology

Ver�nica Ortiz Alvarenga

Edit� par Springer Sep 2024, 2024

ISBN 10 : 1071634151 ISBN 13 : 9781071634158

Neuf Taschenbuch

impression � la demande

Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne

�valuation du vendeur 5 sur 5 �toiles

Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -This volume details well-established protocols and procedures being used by laboratories and the industry to study Predictive Microbiology in Foods. Chapters guide readers through methods to design and collect data to generate predictive models, the development of a predictive model, approaches the behavior mainly, and experiments in predictive microbiology. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge, Predictive Food Microbiology aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 248 pp. Englisch. N� de r�f. du vendeur 9781071634158

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