Multidimensional Characterization of Dietary Lipids - Couverture souple

 
9781071637609: Multidimensional Characterization of Dietary Lipids
Couverture souple
ISBN 10 : 1071637606 ISBN 13 : 9781071637609
Editeur : Humana, 2025

Synopsis

This volume will detail methods and research protocols on how to prepare and characterize lipids from various dietary sources. Chapters will guide readers through extraction and fractionation of dietary lipids, analysis of dietary lipid composition, evaluation of dietary lipid oxidation, preparation and characterization of dietary emulsions, and characterization of physical properties of dietary lipids and lipid structures.  Written in the format of the Methods and Protocols in Food Science (MeFS) series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.

Authoritative and cutting-edge, Multidimensional Characterization of Dietary Lipids through comprehensive information provided by experienced food technicians, lipid technicians, engineers, and scientists.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Humana
Date d'édition
2025
Langue
anglais
ISBN 10 
1071637606
ISBN 13 
9781071637609
Reliure
Broché
Nombre de pages
396
Éditeur
Lopez Christelle, Genot Claude, Riaublanc Alain
Coordonnées du fabricant
ProductSafety@springernature.com
ProductSafety@springernature.com

Poststr. 9
Darmstadt
64293
Allemagne

Autres éditions populaires du même titre

9781071637579: Multidimensional Characterization of Dietary Lipids

Edition présentée

ISBN 10 :  1071637576 ISBN 13 :  9781071637579
Editeur : Humana, 2024
Couverture rigide