Standardized Procedures and Protocols for Starch - Couverture rigide

Couverture rigide

ISBN 10 : 1071638653 ISBN 13 : 9781071638651

Editeur : Springer-Verlag New York Inc., 2024

Synopsis

This volumes provides protocols and methodology for understanding starch and its practical applications. Chapters guide readers through starch granule morphology, transmission electron microscope, amylose, amylopectin, chromatographic methods, X-rays by crystals, physical modification methods, and provides a comprehensive discussion of enzymatic modifications of starch. ritten in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readilyreproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.

Authoritative and cutting-edge, Standardized Procedures and Protocols for Starch aims to ensure successful results in the further study of this vital field.

Détails de l'édition

• Éditeur: Springer-Verlag New York Inc.
• Date d'édition: 2024
• Langue: anglais
• ISBN 10: 1071638653
• ISBN 13: 9781071638651
• Reliure: Relié
• Nombre de pages: 359
• Éditeur: Punia Bangar Sneh
• Coordonnées du fabricant: Springer Nature Customer Service Center GmbH; ProductSafety@springernature.com; ; Europaplatz 3,69115 Heidelberg, Germany; Heidelberg; 69115; Allemagne