Extraction, Characterization, and Functional Assessment of Bioactive Compounds - Couverture rigide

9781071639412: Extraction, Characterization, and Functional Assessment of Bioactive Compounds

Couverture rigide

ISBN 10 : 1071639412 ISBN 13 : 9781071639412

Editeur : Springer-Verlag New York Inc., 2024

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This volume details methods and procedures on extraction, characterization, and functional assessment of bioactive compounds. Chapters guide readers through bioactive compounds, development, testing and characterization of phenolic compounds, and other compounds. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.

Authoritative and cutting-edge, Extraction, Characterization, and Functional Assessment of Bioactive Compounds aims to ensure successful results in the further study of this vital field.

Les informations fournies dans la section � Synopsis � peuvent faire r�f�rence � une autre �dition de ce titre.

�diteur: Springer-Verlag New York Inc.
Date d'�dition: 2024
Langue: anglais
ISBN 10: 1071639412
ISBN 13: 9781071639412
Reliure: Reli�
Nombre de pages: 182
�diteur: Figueiredo Gonz�lez Mar�a, Reboredo Rodr�guez Patricia, Mart�nez Carballo Elena
Coordonn�es du fabricant: non disponible
Personne responsable: CMN Printpool Inh. Mathis Neumann
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Extraction, Characterization, and Functional Assessment of Bioactive Compounds

Mar�a Figueiredo Gonz�lez

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ISBN 10 : 1071639412 ISBN 13 : 9781071639412

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Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This volume details methods and procedures on extraction, characterization, and functional assessment of bioactive compounds. Chapters guide readers through bioactive compounds, development, testing and characterization of phenolic compounds, and other compounds. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge, Extraction, Characterization, and Functional Assessment of Bioactive Compounds aims to ensure successful results in the further study of this vital field. 196 pp. Englisch. N� de r�f. du vendeur 9781071639412

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Extraction, Characterization, and Functional Assessment of Bioactive Compounds

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ISBN 10 : 1071639412 ISBN 13 : 9781071639412

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Gebunden. Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This volume details methods and procedures on extraction, characterization, and functional assessment of bioactive compounds. Chapters guide readers through bioactive compounds, development, testing and characterization of phenolic compounds, and other c. N� de r�f. du vendeur 1516567137

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Extraction, Characterization, and Functional Assessment of Bioactive Compounds

Mar�a Figueiredo Gonz�lez (u. a.)

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ISBN 10 : 1071639412 ISBN 13 : 9781071639412

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Extraction, Characterization, and Functional Assessment of Bioactive Compounds

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ISBN 10 : 1071639412 ISBN 13 : 9781071639412

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Etat : New. pp. 196. N� de r�f. du vendeur 26401961855

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Extraction, Characterization, and Functional Assessment of Bioactive Compounds

Mar�a Figueiredo Gonz�lez

Edit� par Springer US, Springer US, 2024

ISBN 10 : 1071639412 ISBN 13 : 9781071639412

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Buch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume details methods and procedures on extraction, characterization, and functional assessment of bioactive compounds. Chapters guide readers through bioactive compounds, development, testing and characterization of phenolic compounds, and other compounds. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge, Extraction, Characterization, and Functional Assessment of Bioactive Compounds aims to ensure successful results in the further study of this vital field. N� de r�f. du vendeur 9781071639412

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Extraction, Characterization, and Functional Assessment of Bioactive Compounds

Mar�a Figueiredo Gonz�lez

Edit� par Springer US, Springer New York Jul 2024, 2024

ISBN 10 : 1071639412 ISBN 13 : 9781071639412

Neuf Couverture rigide

Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne

�valuation du vendeur 5 sur 5 �toiles

Buch. Etat : Neu. Neuware -This volume details methods and procedures on extraction, characterization, and functional assessment of bioactive compounds. Chapters guide readers through bioactive compounds, development, testing and characterization of phenolic compounds, and other compounds. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge, Extraction, Characterization, and Functional Assessment of Bioactive Compounds aims to ensure successful results in the further study of this vital field.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 196 pp. Englisch. N� de r�f. du vendeur 9781071639412

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