Phytochemicals: Extraction, Quantification, Isolation and Characterization - Couverture rigide

9781071648391: Phytochemicals: Extraction, Quantification, Isolation and Characterization

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ISBN 10 : 107164839X ISBN 13 : 9781071648391

Editeur : Humana, 2025

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This volume details methods and protocols of extraction, separation, characterization, and quantification of phytochemicals. Chapters cover extraction techniques, for instance, solvent extraction and supercritical fluid extraction, UV-Vis spectroscopy, high-performance liquid chromatography (HPLC), gas chromatography (GC), and liquid chromatography (LC) coupled with mass spectrometry (MS), used to measure the concentration of bioactive compounds. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

Authoritative and cutting-edge, Phytochemicals: Extraction, Quantification, Isolation, and Characterization aims to be comprehensive guide for researchers in the field.

Les informations fournies dans la section � Synopsis � peuvent faire r�f�rence � une autre �dition de ce titre.

�diteur: Humana
Date d'�dition: 2025
Langue: anglais
ISBN 10: 107164839X
ISBN 13: 9781071648391
Reliure: Reli�
Nombre de pages: 347
�diteur: Kumar Ashwani, Tomer Vidisha, Babele Piyoosh Kumar
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Phytochemicals (eng)

Kumar, Ashwani

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ISBN 10 : 107164839X ISBN 13 : 9781071648391

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Phytochemicals

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Phytochemicals (Hardcover)

Ashwani Kumar

Edit� par Springer-Verlag New York Inc., New York, NY, 2025

ISBN 10 : 107164839X ISBN 13 : 9781071648391

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Hardcover. Etat : new. Hardcover. This volume details methods and protocols of extraction, separation, characterization, and quantification of phytochemicals. Chapters cover extraction techniques, for instance, solvent extraction and supercritical fluid extraction, UV-Vis spectroscopy, high-performance liquid chromatography (HPLC), gas chromatography (GC), and liquid chromatography (LC) coupled with mass spectrometry (MS), used to measure the concentration of bioactive compounds. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge, Phytochemicals: Extraction, Quantification, Isolation, and Characterization aims to be comprehensive guide for researchers in the field. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N� de r�f. du vendeur 9781071648391

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Phytochemicals

Ashwani Kumar

Edit� par Springer US Okt 2025, 2025

ISBN 10 : 107164839X ISBN 13 : 9781071648391

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Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This volume details methods and protocols of extraction, separation, characterization, and quantification of phytochemicals. Chapters cover extraction techniques, for instance, solvent extraction and supercritical fluid extraction, UV-Vis spectroscopy, high-performance liquid chromatography (HPLC), gas chromatography (GC), and liquid chromatography (LC) coupled with mass spectrometry (MS), used to measure the concentration of bioactive compounds. Written in the format of theMethods and Protocols in Food Scienceseries, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge, Phytochemicals: Extraction, Quantification, Isolation, and Characterization aims to be comprehensive guide for researchers in the field. 348 pp. Englisch. N� de r�f. du vendeur 9781071648391

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Phytochemicals (Hardcover)

Ashwani Kumar

Edit� par Springer-Verlag New York Inc., New York, NY, 2025

ISBN 10 : 107164839X ISBN 13 : 9781071648391

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Vendeur : CitiRetail, Stevenage, Royaume-Uni

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Hardcover. Etat : new. Hardcover. This volume details methods and protocols of extraction, separation, characterization, and quantification of phytochemicals. Chapters cover extraction techniques, for instance, solvent extraction and supercritical fluid extraction, UV-Vis spectroscopy, high-performance liquid chromatography (HPLC), gas chromatography (GC), and liquid chromatography (LC) coupled with mass spectrometry (MS), used to measure the concentration of bioactive compounds. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge, Phytochemicals: Extraction, Quantification, Isolation, and Characterization aims to be comprehensive guide for researchers in the field. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N� de r�f. du vendeur 9781071648391

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Phytochemicals | Extraction, Quantification, Isolation, and Characterization

Ashwani Kumar (u. a.)

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ISBN 10 : 107164839X ISBN 13 : 9781071648391

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Phytochemicals

Ashwani Kumar

Edit� par Springer US Okt 2025, 2025

ISBN 10 : 107164839X ISBN 13 : 9781071648391

Neuf Couverture rigide

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Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne

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Buch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -This volume details methods and protocols of extraction, separation, characterization, and quantification of phytochemicals. Chapters cover extraction techniques, for instance, solvent extraction and supercritical fluid extraction, UV-Vis spectroscopy, high-performance liquid chromatography (HPLC), gas chromatography (GC), and liquid chromatography (LC) coupled with mass spectrometry (MS), used to measure the concentration of bioactive compounds. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 348 pp. Englisch. N� de r�f. du vendeur 9781071648391

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Phytochemicals : Extraction, Quantification, Isolation, and Characterization

Ashwani Kumar

Edit� par Springer US, 2025

ISBN 10 : 107164839X ISBN 13 : 9781071648391

Neuf Couverture rigide

Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne

�valuation du vendeur 5 sur 5 �toiles

Buch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume details methods and protocols of extraction, separation, characterization, and quantification of phytochemicals. Chapters cover extraction techniques, for instance, solvent extraction and supercritical fluid extraction, UV-Vis spectroscopy, high-performance liquid chromatography (HPLC), gas chromatography (GC), and liquid chromatography (LC) coupled with mass spectrometry (MS), used to measure the concentration of bioactive compounds. Written in the format of theMethods and Protocols in Food Scienceseries, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge, Phytochemicals: Extraction, Quantification, Isolation, and Characterization aims to be comprehensive guide for researchers in the field. N� de r�f. du vendeur 9781071648391

Contacter le vendeur