This volume details comprehensive and practical methods for reachers engaged in the field of food safety and toxicity. Chapters are divided in to three parts focusing on food contaminant toxicity evaluation, analytical chemistry, in vitro and ex vivo toxicological approaches, and exposure assessment. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.
Authoritative and cutting-edge, Food Contaminants Toxicity aims to be a valuable resource for advancing the science of food safety, improving public health outcomes, and fostering innovation in the assessment and control of food contaminants.
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Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This volume details comprehensive and practical methods for reachers engaged in the field of food safety and toxicity. Chapters are divided in to three parts focusing on food contaminant toxicity evaluation, analytical chemistry, in vitro and ex vivo toxicological approaches, and exposure assessment. Written in the format of theMethods and Protocols in Food Scienceseries, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge,Food Contaminants Toxicityaims to be a valuable resource for advancing the science of food safety, improving public health outcomes, and fostering innovation in the assessment and control of food contaminants. 206 pp. Englisch. N° de réf. du vendeur 9781071650950
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Buch. Etat : Neu. Food Contaminants Toxicity | Paula Alvito (u. a.) | Buch | Methods and Protocols in Food Science | xvi | Englisch | 2026 | Humana | EAN 9781071650950 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand. N° de réf. du vendeur 134511267
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Buch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This volume details comprehensive and practical methods for reachers engaged in the field of food safety and toxicity. Chapters are divided in to three parts focusing on food contaminant toxicity evaluation, analytical chemistry, in vitro and ex vivo toxicological approaches, and exposure assessment. Written in the format of theMethods and Protocols in Food Scienceseries, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge,Food Contaminants Toxicityaims to be a valuable resource for advancing the science of food safety, improving public health outcomes, and fostering innovation in the assessment and control of food contaminants. N° de réf. du vendeur 9781071650950
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