Basic Protocols in Starch Characterization - Couverture rigide

Couverture rigide

ISBN 10 : 1071651153 ISBN 13 : 9781071651155

Editeur : Humana, 2026

Synopsis

This book presents a comprehensive and up-to-date collection of analytical methods for starch characterization. Chapters cover techniques such as classical and emerging approaches for evaluating physicochemical properties, structural features, and functional behavior. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

 

 Authoritative and cutting-edge, Basic Protocols in Starch Characterization aims to be comprehensive guide for researchers in the field.

Détails de l'édition

• Éditeur: Humana
• Date d'édition: 2026
• Langue: anglais
• ISBN 10: 1071651153
• ISBN 13: 9781071651155
• Reliure: Relié
• Nombre de pages: 268
• Éditeur: Silva Clerici Maria Teresa Pedrosa, Campelo Pedro H.
• Coordonnées du fabricant: Springer Nature Customer Service Center GmbH; ProductSafety@springernature.com; ; Europaplatz 3,69115 Heidelberg, Germany; Heidelberg; 69115; Allemagne