Food Quality Analysis: Microbiological Testing Protocols (Methods and Protocols in Food Science) - Couverture rigide

Couverture rigide

ISBN 10 : 1071653326 ISBN 13 : 9781071653326

Editeur : Springer-Verlag GmbH, 2026

Synopsis

This volume details comprehensive and step-by-step microbiological methods on food quality. Chapters guide readers through aerobic plate counts, yeast, mold enumeration, endospore staining, rapid detection, Escherichia coli and other clinically significant contaminants in meat, dairy, vegetable, and processed food products. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

Authoritative and cutting-edge Food Quality Analysis: Microbiological Testing Protocols aims to be comprehensive guide for researchers in the field.

 

A propos du livre

À propos de la quatrième de couverture

This volume details comprehensive and step-by-step microbiological methods on food quality. Chapters guide readers through aerobic plate counts, yeast, mold enumeration, endospore staining, rapid detection, Escherichia coli and other clinically significant contaminants in meat, dairy, vegetable, and processed food products. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

Authoritative and cutting-edge Food Quality Analysis: Microbiological Testing Protocols aims to be comprehensive guide for researchers in the field.

Détails de l'édition

• Éditeur: Springer-Verlag GmbH
• Date d'édition: 2026
• Langue: anglais
• ISBN 10: 1071653326
• ISBN 13: 9781071653326
• Reliure: Tapa dura
• Nombre de pages: 228
• Éditeur: Vignesh Sivanandham, Baskaran Nagarethinam, Srinivasan Krishnamoorthy
• Coordonnées du fabricant: ProductSafety@springernature.com; ProductSafety@springernature.com; ; Europaplatz 3; Heidelberg; 69115; Allemagne