Alternative Protein Development: Plant, Insect, and Cultured Foods (Methods and Protocols in Food Science) - Couverture rigide

Couverture rigide

ISBN 10 : 1071656740 ISBN 13 : 9781071656747

Editeur : Humana, 2026

Synopsis

This volume details laboratory protocols and provides insights into next-generation protein systems that bridge biology and engineering. Chapters guide readers through emerging technologies and are a comprehensive toolkit for advancing alternative protein innovation. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

Authoritative and cutting-edge, Alternative Protein Development: Plant, Insect, and Cultured Foods aims to provide a structured and practical foundation for researchers, academicians, and industry professionals engaged in this rapidly evolving field.

A propos du livre

À propos de la quatrième de couverture

This volume details laboratory protocols and provides insights into next-generation protein systems that bridge biology and engineering. Chapters guide readers through emerging technologies and are a comprehensive toolkit for advancing alternative protein innovation. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

Authoritative and cutting-edge, Alternative Protein Development: Plant, Insect, and Cultured Foods aims to provide a structured and practical foundation for researchers, academicians, and industry professionals engaged in this rapidly evolving field.

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Détails de l'édition

• Éditeur: Humana
• Date d'édition: 2026
• Langue: anglais
• ISBN 10: 1071656740
• ISBN 13: 9781071656747
• Reliure: Hardcover
• Nombre de pages: 488
• Éditeur: Sarkar Tanmay
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible