Bakeology 101: Guide to Baking with S.T.E.A.M - Couverture souple

Wright, Chef Ashalah Michelle; Wright, Dr. Arkeria S.; Goodson, Chef Amari Lee

Couverture souple

ISBN 10 : 107270367X ISBN 13 : 9781072703679

Editeur : Independently published, 2019

Synopsis

Our purpose for writing this book is to share with you some of our favorite recipes in an innovative and spectacularly fun way teaching academic content areas, by connecting everyday skills like baking, to essentially increase student’s confidence, mastery levels, and will to believe. This Recipe Book and S.T.E.A.M Guide can be used both in your kitchens and in your classrooms. Our plan for using this Bakeology 101 Guide and Recipe book is to engage you in our world of S.T.E.A.M Baking as we infuse culinary arts with Science, Technology, Engineering, ARTS, and Mathematics.

*Note: Recipe #4 Red Velvet Cupcakes has a minor error. It is missing the measurements for salt (1 teaspoon) and baking soda (1 teaspoon). I've lowered the overall price of the book as a courtesy due to the error. Thank you for your support!

Détails de l'édition

• Éditeur: Independently published
• Date d'édition: 2019
• Langue: anglais
• ISBN 10: 107270367X
• ISBN 13: 9781072703679
• Reliure: Broché
• Illustrateur: Hampton Chasity
• Nombre de pages: 72
• Coordonnées du fabricant: Manufactured by Amazon on behalf of the author; https://www.amazon.fr/hz/contact-us; ; c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy; Luxembourg; L-1855; Luxembourg