Healthcare professionals have drug reference manuals to help them understand the risks of medicine; consumers need a food reference manual to help them understand the risks of food additives!Chemicals and genetic alterations made to organic plants and animals are created by scientists to increase growth while repelling, killing, and sterilizing pests that cut into their production and profits. These man-made foods can have the same effect on our pets and us! This book explains how food has changed since the 1990s and is the first of a series intended to be used as an ingredient reference manual. Anyone prone to specific ailments should avoid chemicals that can cause or increase those symptoms. This book will help you identify which additives are making you sick.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Paperback. Etat : Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. N° de réf. du vendeur 107620208X-8-1
Quantité disponible : 1 disponible(s)
Vendeur : California Books, Miami, FL, Etats-Unis
Etat : New. Print on Demand. N° de réf. du vendeur I-9781076202086
Quantité disponible : Plus de 20 disponibles
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
Paperback / softback. Etat : New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. N° de réf. du vendeur C9781076202086
Quantité disponible : Plus de 20 disponibles