Sous Vide Cookbook for Beginners: Easy-to-Follow Guide to Cooking Restaurant-Quality Meals at Home - Couverture souple

Lester, Christopher

Couverture souple

ISBN 10 : 1077578261 ISBN 13 : 9781077578265

Editeur : Independently published, 2019

Synopsis

Ever wondered how those restaurants and cafes create the tender, mouthwatering meat?

Well, the secret's out! They use a magical device called Sous Vide. This French wonder cooks the food at lower temperatures, ensuring no part is heated beyond its ideal cooking point. The result? Juicy, tender perfection. We've gathered top tips, and basic sous vide recipes to make your Sous Vide experience absolutely flawless. Get ready for an incredible culinary adventure!

• READY TO EMBARK ON A SOUS VIDE ADVENTURE? We've covered you with essential tips, top-notch recipes, and foolproof instructions for sous vide cooking at home.
• INDULGE IN RESTAURANT-WORTHY MEALS RIGHT IN YOUR OWN KITCHEN. Discover a treasure trove of original, easy-to-follow recipes for elevated home cooking with sous vide for everybody.
• CURIOUS ABOUT WHAT YOU CAN WHIP UP WITH SOUS VIDE? How about eggs, pork, lamb, fish, vegetables, and even desserts, all masterfully prepared with your sous vide immersion cooker?
• GET READY TO SALIVATE OVER IRRESISTIBLE SOUS VIDE RECIPES. Our tantalizing pictures, crystal-clear instructions, and handy nutritional information will leave you drooling in anticipation.

Pay attention to 2 paperback and hardback options (See all formats and editions):

• black-white interior
• color interior

Détails de l'édition

• Éditeur: Independently published
• Date d'édition: 2019
• Langue: anglais
• ISBN 10: 1077578261
• ISBN 13: 9781077578265
• Reliure: Broché
• Nombre de pages: 131
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible