I know there are tons of plant-based (vegan) cookbooks out there, but I decided to write my own as I have what I feel are different tastes than a lot of people. Growing up in the Midwest, we're used to having very hearty meals, rib-sticking as my grandmother used to say, and I'm used to eating that way and didn't want to change just because I went plant-based. I started out being a vegetarian many years ago; because my body had a hard time digesting meat. I eventually developed an intolerance to gluten, dairy made my stomach feel bloated a couple of hours after eating it and as time went on, I decided it was time for a change and maybe you do too. Here's to your Booming Health!
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Vendeur : -OnTimeBooks-, Phoenix, AZ, Etats-Unis
Etat : good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. N° de réf. du vendeur OTV.1086845552.G
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Vendeur : Revaluation Books, Exeter, Royaume-Uni
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