Sara O’Neill, works as an assistant pastry chef at the magnificent Thousand Islands Crossmon Hotel where she meets precocious, lovable, seven-year-old Madison and her charming father and hotel manager, Sean Graham. But Jacque LaFleur, the pastry chef Sara works under, makes her dream job a nightmare.Sean Graham has trouble keeping his mind off Sara and Madison out of mischief. Though he finds Sara captivating, he despises LaFleur and misreads Sara’s desire to learn from the pastry chef as affection. Can Sean learn to trust Sara and can she trust herself to be an instant mother?
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