Food Science

Hogan, Christa

 
9781098295295: Food Science
ISBN 10 : 1098295293 ISBN 13 : 9781098295295
Editeur : Essential Library, 2024

Synopsis

Decades of food science innovations have dramatically shaped the flavor, nutrition, and safety of today's foods. Researchers continue finding new ways to improve the efficiency, sustainability, and availability of food products. Food Science examines the work of these scientists, highlighting the crucial behind-the-scenes work that makes our modern food industry possible. Features include a glossary, websites, source notes, infographics, and an index. Aligned to Common Core Standards and correlated to state standards. Essential Library is an imprint of Abdo Publishing, a division of ABDO.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Essential Library
Date d'édition
2024
Langue
anglais
ISBN 10 
1098295293
ISBN 13 
9781098295295
Reliure
Belle reliure
Nombre de pages
112
Coordonnées du fabricant
non disponible
Personne responsable
non disponible