The No Rules, Hot Tips Cookbook by Brad Ledwith features more than 40 delicious recipes, served alongside this financial advisor's top picks for success in the kitchen or at the grill. Inside these pages, you'll discover a collection of fun, go-to recipes to help you build your own repertoire.
From a simple Quiche Lorraine and nourishing Grilled Vegetables to show-stopping Chateaubriand and Brad's time-perfected Margarita, you'll find a diverse portfolio of dishes that will undoubtedly become family favorites. But it's Brad's warm, engaging, "let's do it" personality that brings this book to life. Thanks to his insight into top tools and a breezy travelogue of meals enjoyed with his family and friends all over the world, this cookbook will inspire and encourage everyone. Along the way, Brad injects his personal observations and experiences, including the wisdom gained from recipes that didn't quite go as planned. He tosses together an earnest approach and a willing attitude that will have his readers eager to roll up their sleeves and get cooking. So, whether you're a novice cook learning the basics or a seasoned chef looking to broaden your horizons, The No Rules, Hot Tips Cookbook is a must-add to your cookbook shelf.Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Brad Ledwith is a CERTIFIED FINANCIAL PLANNER(TM)️ who lives in Silicon Valley with his wife and their three sons and daughter. Having worked in finance for nearly 25 years, Brad's made connections across all walks of life. He has a passion for cooking and especially enjoys sharing his knowledge with the many connections he's made. Brad's most closely followed rule is that there are no rules. He encourages others to be fearless in their cooking. Brad helps his clients achieve their financial goals, is equally at home in a kitchen or behind a grill, loves to travel, and is an avid baseball fan.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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