This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
This special edition of 'One Hundred and One Methods of Cooking Poultry' was written by Aunt Chloe, and first published in 1888. This book is filled with recipes for all sorts of poultry dishes, prepared in myriad ways – boiled, fricasseed, curried, roasted, stewed, baked, broiled, pounded, fried, minced, and lots more. Separate sections for Chickens, Turkeys, Ducks, Geese, Fowls in General, Sauces and Gravies, and Hints on Trussing and Carving. A wonderful old cookbook full of recipes for all manner of poultry varieties prepared in so many different ways. A perfect gift for the novice cook and the experienced chef alike. IMPORTANT NOTE – Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER : Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : moluna, Greven, Allemagne
Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have. N° de réf. du vendeur 447168289
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Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work. N° de réf. du vendeur 9781104242077
Quantité disponible : 1 disponible(s)
Vendeur : preigu, Osnabrück, Allemagne
Taschenbuch. Etat : Neu. One Hundred And One Methods Of Cooking Poultry | With Hints On Selection, Trussing, And Carving (1888) | Aunt Chloe | Taschenbuch | Kartoniert / Broschiert | Englisch | 2009 | Kessinger Publishing, LLC | EAN 9781104242077 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. N° de réf. du vendeur 119073388
Quantité disponible : 5 disponible(s)