From Foraging to Farming in the Andes: New Perspectives on Food Production and Social Organization - Couverture rigide
Synopsis
This book proposes a new and more complex model for understanding the transition from hunting and gathering to cultivation.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Tom D. Dillehay is Rebecca Web Wilson University Professor and Distinguished Professor of Anthropology in the Department of Anthropology at Vanderbilt University. He has conducted numerous archaeological and anthropological projects in Peru, Chile, Argentina, and other South American countries and the United States. He is the author of Monuments, Empires, and Resistance: The Araucanian Polity and Ritual Narratives, as well as numerous other books and articles.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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From Forging to Farming in the Andes: New Perspective on Food Production and Social Organization
Edité par
Cambridge University Press, 2011
ISBN 10 : 1107005272
ISBN 13 : 9781107005273
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From Foraging to Farming in the Andes: New Perspectives on Food Production and Social Organization
Edité par
Cambridge University Press, 2011
ISBN 10 : 1107005272
ISBN 13 : 9781107005273
Ancien ou d'occasion
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From Foraging to Farming in the Andes (Hardcover)
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Cambridge University Press, Cambridge, 2011
ISBN 10 : 1107005272
ISBN 13 : 9781107005273
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Hardcover. Etat : new. Hardcover. Archeologists have always considered the beginnings of Andean civilization from c.13,000 to 6,000 years ago to be important in terms of the appearance of domesticated plants and animals, social differentiation, and a sedentary lifestyle, but there is more to this period than just these developments. During this period, the spread of crop production and other technologies, kinship-based labor projects, mound-building, and population aggregation formed ever-changing conditions across the Andes. From Foraging to Farming in the Andes proposes a new and more complex model for understanding the transition from hunting and gathering to cultivation. It argues that such developments evolved regionally, were fluid and uneven, and were subject to reversal. This book develops these arguments from a large body of archaeological evidence, collected over 30 years in two valleys in northern Peru, and then places the valleys in the context of recent scholarship studying similar developments around the world. This book proposes a new and more complex model for understanding the transition from hunting and gathering to cultivation. It argues that such developments evolved regionally, were fluid and uneven, and were subject to reversal. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781107005273
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From Foraging to Farming in the Andes: New Perspectives on Food Production and Social Organization
Edité par
Cambridge University Press, 2011
ISBN 10 : 1107005272
ISBN 13 : 9781107005273
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From Foraging to Farming in the Andes: New Perspectives on Food Production and Social Organization
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Cambridge University Press, 2011
ISBN 10 : 1107005272
ISBN 13 : 9781107005273
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From Foraging to Farming in the Andes: New Perspectives on Food Production and Social Organization
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Cambridge Univ Pr, 2011
ISBN 10 : 1107005272
ISBN 13 : 9781107005273
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From Foraging to Farming in the Andes
Edité par
Cambridge University Press, 2011
ISBN 10 : 1107005272
ISBN 13 : 9781107005273
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Etat : New. This book proposes a new and more complex model for understanding the transition from hunting and gathering to cultivation. Editor(s): Dillehay, Tom D. Num Pages: 380 pages, 96 b/w illus. 4 colour illus. 15 maps 9 tables. BIC Classification: HBJK; HDDA; JHBL. Category: (P) Professional & Vocational. Dimension: 253 x 215 x 24. Weight in Grams: 980. . 2011. Hardback. . . . . N° de réf. du vendeur V9781107005273
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From Foraging to Farming in the Andes: New Perspectives on Food Production and Social Organization
Edité par
Cambridge University Press, 2011
ISBN 10 : 1107005272
ISBN 13 : 9781107005273
Neuf
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From Foraging to Farming in the Andes (Hardcover)
Edité par
Cambridge University Press, Cambridge, 2011
ISBN 10 : 1107005272
ISBN 13 : 9781107005273
Neuf
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Hardcover. Etat : new. Hardcover. Archeologists have always considered the beginnings of Andean civilization from c.13,000 to 6,000 years ago to be important in terms of the appearance of domesticated plants and animals, social differentiation, and a sedentary lifestyle, but there is more to this period than just these developments. During this period, the spread of crop production and other technologies, kinship-based labor projects, mound-building, and population aggregation formed ever-changing conditions across the Andes. From Foraging to Farming in the Andes proposes a new and more complex model for understanding the transition from hunting and gathering to cultivation. It argues that such developments evolved regionally, were fluid and uneven, and were subject to reversal. This book develops these arguments from a large body of archaeological evidence, collected over 30 years in two valleys in northern Peru, and then places the valleys in the context of recent scholarship studying similar developments around the world. This book proposes a new and more complex model for understanding the transition from hunting and gathering to cultivation. It argues that such developments evolved regionally, were fluid and uneven, and were subject to reversal. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9781107005273
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From Foraging to Farming in the Andes (Hardcover)
Edité par
Cambridge University Press, Cambridge, 2011
ISBN 10 : 1107005272
ISBN 13 : 9781107005273
Neuf
Couverture rigide
Vendeur : CitiRetail, Stevenage, Royaume-Uni
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Hardcover. Etat : new. Hardcover. Archeologists have always considered the beginnings of Andean civilization from c.13,000 to 6,000 years ago to be important in terms of the appearance of domesticated plants and animals, social differentiation, and a sedentary lifestyle, but there is more to this period than just these developments. During this period, the spread of crop production and other technologies, kinship-based labor projects, mound-building, and population aggregation formed ever-changing conditions across the Andes. From Foraging to Farming in the Andes proposes a new and more complex model for understanding the transition from hunting and gathering to cultivation. It argues that such developments evolved regionally, were fluid and uneven, and were subject to reversal. This book develops these arguments from a large body of archaeological evidence, collected over 30 years in two valleys in northern Peru, and then places the valleys in the context of recent scholarship studying similar developments around the world. This book proposes a new and more complex model for understanding the transition from hunting and gathering to cultivation. It argues that such developments evolved regionally, were fluid and uneven, and were subject to reversal. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781107005273
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