Culinary Culture in Colonial India: A Cosmopolitan Platter and the Middle-Class - Couverture rigide

Ray, Utsa

Couverture rigide

ISBN 10 : 110704281X ISBN 13 : 9781107042810

Editeur : Cambridge University Press, 2015

Synopsis

This book discusses cuisine to understand the construction of the colonial middle class in Bengal, India.

A propos du livre

À propos de l'auteur

Utsa Ray is assistant professor at Jadavpur University, Kolkata. She is primarily interested in looking at how taste and consumption aids in the construction of class. She has published widely in journals such as Modern Asian Studies and the Indian Economic and Social History Review.

Détails de l'édition

• Éditeur: Cambridge University Press
• Date d'édition: 2015
• Langue: anglais
• ISBN 10: 110704281X
• ISBN 13: 9781107042810
• Reliure: Relié
• Nombre de pages: 280
• Coordonnées du fabricant: non disponible
• Personne responsable: Avery; https://www.avery.fr/; ; chemin des peupliers 27; Dardilly; France