This book offers an up-to-date account of important crops grown worldwide. It provides detailed discussion on the history of plant exploration, migration, domestication and distribution, and crop improvement. The text starts with the origin and diversification of cultivated plants, followed by discussion on tropical, subtropical and temperate crops that are sources of food, beverages, spices and medicines, as well as plant insecticides, timber plants and essential oil-yielding plants. The genetic and evolutionary aspects of different plants and their health benefits are highlighted. The book covers topics dealing with biodiversity conservation, petro-crops, ethnobotanical studies, and important sub-tropical and temperate plants that have commercial importance. The significance of major plant species under each category is described in detail. Illustrated with numerous well-labelled line diagrams and pictures, this book will be useful for students of botany, food and nutrition, forestry, agriculture, horticulture, plant breeding and environmental science.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
S. L. Kochhar taught Economic Botany and Plant Physiology at Sri Guru Tegh Bahadur Khalsa College, University of Delhi for more than four decades (1965–2007). His areas of interest are botany, plant science, tropical crops and plant physiology.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Hardcover. Etat : new. Hardcover. This book offers an up-to-date account of important crops grown worldwide. It provides detailed discussion on the history of plant exploration, migration, domestication and distribution, and crop improvement. The text starts with the origin and diversification of cultivated plants, followed by discussion on tropical, subtropical and temperate crops that are sources of food, beverages, spices and medicines, as well as plant insecticides, timber plants and essential oil-yielding plants. The genetic and evolutionary aspects of different plants and their health benefits are highlighted. The book covers topics dealing with biodiversity conservation, petro-crops, ethnobotanical studies, and important sub-tropical and temperate plants that have commercial importance. The significance of major plant species under each category is described in detail. Illustrated with numerous well-labelled line diagrams and pictures, this book will be useful for students of botany, food and nutrition, forestry, agriculture, horticulture, plant breeding and environmental science. This book offers detailed discussion on cultivated plants that produce wheat, rice, fibres, cereals, pulses, vegetable oils, fruits and nuts, vegetables, spices, beverages, wood, rubber and medicine. Each chapter includes relevant description and usage of these important crops. The plants covered have been chosen because of their relevance in the global economy. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781107112940
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Gebunden. Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book offers detailed discussion on cultivated plants that produce wheat, rice, fibres, cereals, pulses, vegetable oils, fruits and nuts, vegetables, spices, beverages, wood, rubber and medicine. Each chapter includes relevant description and usage of t. N° de réf. du vendeur 595316201
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