Eating Nature in Modern Germany: Food, Agriculture and Environment, c.1870 to 2000 - Couverture rigide
Synopsis
A study of vegetarianism, raw food diets, organic farming, and other 'natural' ways to eat and farm in Germany since 1850.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Corinna Treitel is a historian at Washington University, St Louis. She is the author of A Science for the Soul: Occultism and the Genesis of the German Modern (2004), and has published articles in Central European History, Food and Foodways, Modern Intellectual History, and various edited volumes. She has received several major grants, including a year-long fellowship at the Radcliffe Institute for Advanced Study, Harvard University, Massachusetts, a faculty research award from the National Endowment for the Humanities, and a mid-career fellowship from the Center for Humanities, Washington University.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Eating Nature in Modern Germany (Hardcover)
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Cambridge University Press, Cambridge, 2017
ISBN 10 : 1107188024
ISBN 13 : 9781107188020
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Hardcover. Etat : new. Hardcover. Adolf Hitler was a vegetarian and the Dachau concentration camp had an organic herb garden. Vegetarianism, organic farming, and other such practices have enticed a wide variety of Germans, from socialists, liberals, and radical anti-Semites in the nineteenth century to fascists, communists, and Greens in the twentieth century. Corinna Treitel offers a fascinating new account of how Germans became world leaders in developing more 'natural' ways to eat and farm. Used to conserve nutritional resources with extreme efficiency at times of hunger and to optimize the nation's health at times of nutritional abundance, natural foods and farming belong to the biopolitics of German modernity. Eating Nature in Modern Germany brings together histories of science, medicine, agriculture, the environment, and popular culture to offer the most thorough and historically comprehensive treatment yet of this remarkable story. A fascinating new account of eating naturally as an aspect of German biopolitics. Corinna Treitel explores the allure of vegetarianism, organic farming, and other such practices to a wide variety of Germans, from socialists, liberals, and radical anti-Semites in the nineteenth century to fascists, communists, and Greens in the twentieth century. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781107188020
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Eating Nature in Modern Germany
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ISBN 13 : 9781107188020
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Eating Nature in Modern Germany
Edité par
Cambridge University Press, 2017
ISBN 10 : 1107188024
ISBN 13 : 9781107188020
Neuf
Couverture rigide
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Eating Nature in Modern Germany: Food, Agriculture, and Environment, c. 1870 to 2000
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Cambridge Univ Pr, 2017
ISBN 10 : 1107188024
ISBN 13 : 9781107188020
Neuf
Couverture rigide
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Eating Nature in Modern Germany: Food, Agriculture and Environment, c.1870 to 2000
Edité par
Cambridge University Press, 2017
ISBN 10 : 1107188024
ISBN 13 : 9781107188020
Neuf
Couverture rigide
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Eating Nature in Modern Germany (Hardcover)
Edité par
Cambridge University Press, Cambridge, 2017
ISBN 10 : 1107188024
ISBN 13 : 9781107188020
Neuf
Couverture rigide
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Hardcover. Etat : new. Hardcover. Adolf Hitler was a vegetarian and the Dachau concentration camp had an organic herb garden. Vegetarianism, organic farming, and other such practices have enticed a wide variety of Germans, from socialists, liberals, and radical anti-Semites in the nineteenth century to fascists, communists, and Greens in the twentieth century. Corinna Treitel offers a fascinating new account of how Germans became world leaders in developing more 'natural' ways to eat and farm. Used to conserve nutritional resources with extreme efficiency at times of hunger and to optimize the nation's health at times of nutritional abundance, natural foods and farming belong to the biopolitics of German modernity. Eating Nature in Modern Germany brings together histories of science, medicine, agriculture, the environment, and popular culture to offer the most thorough and historically comprehensive treatment yet of this remarkable story. A fascinating new account of eating naturally as an aspect of German biopolitics. Corinna Treitel explores the allure of vegetarianism, organic farming, and other such practices to a wide variety of Germans, from socialists, liberals, and radical anti-Semites in the nineteenth century to fascists, communists, and Greens in the twentieth century. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781107188020
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Eating Nature in Modern Germany: Food, Agriculture and Environment, C.1870 to 2000
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Etat : New. A fascinating new account of eating naturally as an aspect of German biopolitics. Corinna Treitel explores the allure of vegetarianism, organic farming, and other such practices to a wide variety of Germans, from socialists, liberals, and radical anti-Semit. N° de réf. du vendeur 595318302
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Eating Nature in Modern Germany : Food, Agriculture and Environment, C.1870 to 2000
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Cambridge University Press Jun 2017, 2017
ISBN 10 : 1107188024
ISBN 13 : 9781107188020
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Eating Nature in Modern Germany (Hardcover)
Edité par
Cambridge University Press, Cambridge, 2017
ISBN 10 : 1107188024
ISBN 13 : 9781107188020
Neuf
Couverture rigide
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Hardcover. Etat : new. Hardcover. Adolf Hitler was a vegetarian and the Dachau concentration camp had an organic herb garden. Vegetarianism, organic farming, and other such practices have enticed a wide variety of Germans, from socialists, liberals, and radical anti-Semites in the nineteenth century to fascists, communists, and Greens in the twentieth century. Corinna Treitel offers a fascinating new account of how Germans became world leaders in developing more 'natural' ways to eat and farm. Used to conserve nutritional resources with extreme efficiency at times of hunger and to optimize the nation's health at times of nutritional abundance, natural foods and farming belong to the biopolitics of German modernity. Eating Nature in Modern Germany brings together histories of science, medicine, agriculture, the environment, and popular culture to offer the most thorough and historically comprehensive treatment yet of this remarkable story. A fascinating new account of eating naturally as an aspect of German biopolitics. Corinna Treitel explores the allure of vegetarianism, organic farming, and other such practices to a wide variety of Germans, from socialists, liberals, and radical anti-Semites in the nineteenth century to fascists, communists, and Greens in the twentieth century. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9781107188020
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