Explains for researchers the rapidly evolving field of protein condensation and the relation to disease.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
J. D. Gunton is Joseph A. Waldschmitt Professor of Physics at Lehigh University in Pennsylvania. He is the author of approximately 200 articles in refereed journals on equilibrium and nonequilibrium phase transitions. He is a Rhodes Scholar and a Danforth Fellow, and a Fellow of the American Physical Society.
A. Shiryayev is a doctoral candidate at Lehigh University. He has already published several refereed articles that deal with the condensation of globular proteins.
D. L. Pagan received is PhD degree from Lehigh University in 2005. He has authored several refereed articles on the condensation of globular proteins.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : AMM Books, Gillingham, KENT, Royaume-Uni
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Paperback. Etat : new. Paperback. The quest to understand the condensation of proteins from solutions is a rapidly evolving field. The purpose of this book is to bring to an interdisciplinary audience the state-of-the-art in current research. The first part of the book deals with issues related to the production of high quality protein crystals from solution. Since protein function is determined by structure, high quality protein crystals must be grown in order to determine their structure by X-ray crystallography. The book also discusses diseases that occur due to undesired protein condensation, an increasingly important subject. Examples include sickle cell anemia, cataracts and Alzheimer's disease. Current experimental and theoretical work on these diseases is discussed, which seeks understanding at a fundamental, molecular level, to prevent the undesired condensation from occurring. The book, containing color plate sections, is suitable for graduate students and academic researchers in physics, chemistry, structural biology, protein crystallography and medicine. For an interdisciplinary graduate and academic audience, this book describes protein crystallization from solution. The first part explains the production of high quality protein crystals, which is necessary to understand protein structure and function. The second part concerns the aggregation of proteins in undesirable ways, which can cause disease. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781107424272
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Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. 394 pages. 9.69x6.61x0.94 inches. In Stock. This item is printed on demand. N° de réf. du vendeur __1107424275
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Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Etat : New. Explains for researchers the rapidly evolving field of protein condensation and the relation to disease. Num Pages: 394 pages, colour illustrations. BIC Classification: PHVN; PSBC; PSD; PSF. Category: (P) Professional & Vocational. Dimension: 244 x 170 x 21. Weight in Grams: 630. . 2014. Paperback. . . . . N° de réf. du vendeur V9781107424272
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Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
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Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Etat : New. Explains for researchers the rapidly evolving field of protein condensation and the relation to disease. Num Pages: 394 pages, colour illustrations. BIC Classification: PHVN; PSBC; PSD; PSF. Category: (P) Professional & Vocational. Dimension: 244 x 170 x 21. Weight in Grams: 630. . 2014. Paperback. . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9781107424272
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