Flesh Foods, With Methods for Their Chemical, Microscopical, and Bacteriological Examination: A Practical Handbook for Medical Men, Analysts, Inspectors, and Others [ 1900 ] - Couverture souple

Mitchell, C. Ainsworth (Charles Ainsworth)

 
9781112367502: Flesh Foods, With Methods for Their Chemical, Microscopical, and Bacteriological Examination: A Practical Handbook for Medical Men, Analysts, Inspectors, and Others [ 1900 ]

Synopsis

Originally published in 1900. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.

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