Eggs, and How to Use Them: A Guide for the Preparation of Eggs in Over Five Hundred Different Styles, With Some Reference to Their Importance in the Past and Present Times [ 1898 ] - Couverture souple

Meyer, Adolphe

 
9781112368226: Eggs, and How to Use Them: A Guide for the Preparation of Eggs in Over Five Hundred Different Styles, With Some Reference to Their Importance in the Past and Present Times [ 1898 ]

Synopsis

Originally published in 1898. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.

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