Cooking School Text Book; And Housekeepers' Guide to Cookery and Kitchen Management - Couverture souple

Corson, Juliet

Couverture souple

ISBN 10 : 1117871991 ISBN 13 : 9781117871998

Editeur : BCR (Bibliographical Center for Research), 2010

A propos du livre

Présentation de l'éditeur

The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts from enthusiasts around the world singing the praises of food.

Détails de l'édition

• Éditeur: BCR (Bibliographical Center for Research)
• Date d'édition: 2010
• Langue: anglais
• ISBN 10: 1117871991
• ISBN 13: 9781117871998
• Reliure: Broché
• Nombre de pages: 260
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible