Articles liés à Introduction to Management in the Hospitality Industry
Synopsis
Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Today's hospitality managers must deal with such complex factors as globalization, terrorism threats, ecotourism, internet commerce, new business and financial models, and rapidly changing consumer demands. Introduction to Management in the Hospitality Industry, Tenth Edition gives readers the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. The Tenth Edition of Introduction to Management in the Hospitality Industry features both historical perspectives and discussions of new trends in a variety of sectors. This book has the most thorough coverage of the hospitality industry, covering foodservice, lodging, and travel and tourism, hospitality careers, and hospitality management. Readers will have a strong grasp of the many facets of the hospitality industry once they have utilized this textbook.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Clayton W. Barrows is Associate Professor at the School of Hotel, Restaurant & Tourism Administration at the University of New Orleans in Louisiana.
Tom Powers, widely recognized for his pioneering work in hospitality education, is Professor Emeritus at the School of Hotel and Food Administration at the University of Guelph in Ontario, Canada.
Dennis Reynolds is the Ivar B. Haglund Endowed Chair in Hospitality Business Management at Washington State University. Previously, he was the J. Thomas Clark Professor of Entrepreneurship and Personal Enterprise at Cornell University's School of Hotel Administration.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Study Guide to Accompany Introduction to Management in the Hospitality Industry, 10e
Edité par
Wiley & Sons, Incorporated, John, 2011
ISBN 10 : 1118004604
ISBN 13 : 9781118004609
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Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
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Etat : Very Good. 10 Edition. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects. N° de réf. du vendeur 11764784-20
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Introduction to Management in the Hospitality Industry
Edité par
Wiley, 2011
ISBN 10 : 1118004604
ISBN 13 : 9781118004609
Ancien ou d'occasion
Couverture souple
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Study Guide to accompany Introduction to Management in the Hospitality Industry, 10e
Edité par
John Wiley & Sons Inc, 2011
ISBN 10 : 1118004604
ISBN 13 : 9781118004609
Neuf
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Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
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Etat : New. 2011. 10th Edition. Paperback. Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Num Pages: 220 pages. BIC Classification: KNSH. Category: (U) Tertiary Education (US: College). Dimension: 271 x 213 x 12. Weight in Grams: 518. . . . . . N° de réf. du vendeur V9781118004609
Quantité disponible : 15 disponible(s)
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Introduction to Management in the Hospitality Industry
Edité par
Wiley, 2011
ISBN 10 : 1118004604
ISBN 13 : 9781118004609
Ancien ou d'occasion
Couverture souple
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 12119297
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Introduction to Management in the Hospitality Industry
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Etat : New. N° de réf. du vendeur 12119297-n
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Study Guide to accompany Introduction to Management in the Hospitality Industry, 10e
Edité par
Wiley, 2011
ISBN 10 : 1118004604
ISBN 13 : 9781118004609
Ancien ou d'occasion
Couverture souple
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
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Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00082451795
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Study Guide to accompany Introduction to Management in the Hospitality Industry, 10e
Edité par
John Wiley & Sons Inc, 2011
ISBN 10 : 1118004604
ISBN 13 : 9781118004609
Neuf
Couverture souple
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. 2011. 10th Edition. Paperback. Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Num Pages: 220 pages. BIC Classification: KNSH. Category: (U) Tertiary Education (US: College). Dimension: 271 x 213 x 12. Weight in Grams: 518. . . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9781118004609
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Introduction to Management in the Hospitality Industry
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Etat : New. N° de réf. du vendeur 12119297-n
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Study Guide to accompany Introduction to Management in the Hospitality Industry, 10e
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Study Guide to Accompany Introduction to Management in the Hospitality Industry (Paperback)
Edité par
John Wiley & Sons, New York, 2011
ISBN 10 : 1118004604
ISBN 13 : 9781118004609
Neuf
Paperback
Vendeur : Grand Eagle Retail, Fairfield, OH, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Today's hospitality managers must deal with such complex factors as globalization, terrorism threats, ecotourism, internet commerce, new business and financial models, and rapidly changing consumer demands. <b><i>Introduction to Management in the Hospitality Industry, 10<sup>th</sup> Edition</i></b> gives readers the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. The <b><i>Tenth Edition</i></b> of <b><i>Introduction to Management in the Hospitality Industry</i></b> features both historical perspectives and discussions of new trends in a variety of sectors. This book has the most thorough coverage of the hospitality industry, covering foodservice, lodging, and travel and tourism, hospitality careers, and hospitality management. Upon successful completion of this text, readers will have a strong grasp of the many facets of the hospitality industry. Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781118004609
Quantité disponible : 1 disponible(s)