Nutrition Science and Applications 3E - Couverture rigide

Smolin, Lori A.; Grosvenor, Mary B.

Couverture rigide

ISBN 10 : 1118288262 ISBN 13 : 9781118288269

Editeur : John Wiley & Sons Inc, 2013

Synopsis

Nutrition: Science and Applications, 3rd edition helps develop the scientific understanding to support personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns both as consumers and as future scientists and health professionals. The text has been developed through collaboration between the authors and the Nutrition Advisory Board, a team of dedicated nutrition instructors who help review and develop all of Wiley s nutrition resources. Access to WileyPLUS sold seperately.

A propos du livre

Présentation de l'éditeur

Nutrition: Science and Applications, 3rd edition helps develop the scientific understanding to support personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns both as consumers and as future scientists and health professionals. The text has been developed through collaboration between the authors and the Nutrition Advisory Board, a team of dedicated nutrition instructors who help review and develop all of Wiley s nutrition resources.   

Access to WileyPLUS sold seperately.

Détails de l'édition

• Éditeur: John Wiley & Sons Inc
• Date d'édition: 2013
• Langue: anglais
• ISBN 10: 1118288262
• ISBN 13: 9781118288269
• Reliure: Relié
• Nombre de pages: 880
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible