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The Glory of Southern Cooking: Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits, Carolina Pulled Pork, Fried Okra, Kentucky Cheese ... Cake, and Almost 400 Other Delectable Dishes - Couverture souple
Synopsis
The definitive Southern cookbook from renowned food writer James Villas—now in paperback!
From James Villas comes this definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion. It includes traditional favorites, delicious regional specialties, and new recipes from some of the South's most famous and innovative chefs, like Louis Osteen and Paul Prudhomme.
Comprehensive and authoritative, the book features favorites like buttermilk biscuits, fried chicken, grits, cornbread, and pecan pie. Plus, Villas includes colorful stories, anecdotes, and Southern lore throughout the book, adding the kind of local color and charm you'd only get in the South and only from a writer like Villas.
- Includes delicious and authentic Southern recipes for everything from cocktail and tea foods to main courses and desserts
- Features lists of ingredients, equipment, and Southern terms non-natives will want to know
- Written by James Villas, proud North Carolina native, and author of Pig and From the Ground Up
All across the South, from Maryland to Louisiana and everywhere in between, food is culture. Dig into it with James Villas and enjoy The Glory of Southern Cooking for yourself.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
JAMES VILLAS’s work has appeared in Esquire, Food & Wine, Gourmet, Bon Appétit, and the New York Times. He won James Beard Awards for Journalism in 2003 and for Pig: King of the Southern Table.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Glory Of Southern Cooking, The
Edité par
Houghton Mifflin Harcourt Publishing Company, 2012
ISBN 10 : 1118383583
ISBN 13 : 9781118383582
Ancien ou d'occasion
Paperback
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Fair. The definitive Southern cookbook from renowned food writer James Villas--now in paperback! From James Villas comes this definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion. It includes traditional favorites, delicious regional specialties, and new recipes from some of the South's most famous and innovative chefs, like Louis Osteen and Paul Prudhomme. Comprehensive and authoritative, the book features favorites like buttermilk biscuits, fried chicken, grits, cornbread, and pecan pie. Plus, Villas includes colorful stories, anecdotes, and Southern lore throughout the book, adding the kind of local color and charm you'd only get in the South and only from a writer like Villas. Includes delicious and authentic Southern recipes for everything from cocktail and tea foods to main courses and desserts Features lists of ingredients, equipment, and Southern terms non-natives will want to know Written by James Villas, proud North Carolina native, and author of Pig and From the Ground Up All across the South, from Maryland to Louisiana and everywhere in between, food is culture. Dig into it with James Villas and enjoy The Glory of Southern Cooking for yourself. N° de réf. du vendeur 00109475213
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The Glory Of Southern Cooking: Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits, Carolina Pulled Pork, Fried Okra, Kentucky Cheese . Cake, and Almost 400 Other Delectable Dishes
Edité par
Harvest, 2012
ISBN 10 : 1118383583
ISBN 13 : 9781118383582
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Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. N° de réf. du vendeur ZEV.1118383583.VG
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Glory Of Southern Cooking, The
Edité par
Houghton Mifflin Harcourt Publishing Company, 2012
ISBN 10 : 1118383583
ISBN 13 : 9781118383582
Ancien ou d'occasion
Paperback
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : Fair. The definitive Southern cookbook from renowned food writer James Villas--now in paperback! From James Villas comes this definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion. It includes traditional favorites, delicious regional specialties, and new recipes from some of the South's most famous and innovative chefs, like Louis Osteen and Paul Prudhomme. Comprehensive and authoritative, the book features favorites like buttermilk biscuits, fried chicken, grits, cornbread, and pecan pie. Plus, Villas includes colorful stories, anecdotes, and Southern lore throughout the book, adding the kind of local color and charm you'd only get in the South and only from a writer like Villas. Includes delicious and authentic Southern recipes for everything from cocktail and tea foods to main courses and desserts Features lists of ingredients, equipment, and Southern terms non-natives will want to know Written by James Villas, proud North Carolina native, and author of Pig and From the Ground Up All across the South, from Maryland to Louisiana and everywhere in between, food is culture. Dig into it with James Villas and enjoy The Glory of Southern Cooking for yourself. N° de réf. du vendeur CIN1118383583A
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The Glory Of Southern Cooking: Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits, Carolina Pulled Pork, Fried Okra, Kentucky Cheese . Cake, and Almost 400 Other Delectable Dishes
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paperback. Etat : As New. N° de réf. du vendeur 250310025
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The Glory of Southern Cooking: Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits, Carolina Pulled Pork, Fried Okra, Kentucky Cheese . Cake, and Almost 400 Other Delectable Dishes
Edité par
Houghton Mifflin Harcourt, 2012
ISBN 10 : 1118383583
ISBN 13 : 9781118383582
Ancien ou d'occasion
Paperback
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Glory Of Southern Cooking, The: Recipes for the Best Beer-battered Fried Chicken, Cracklin' Biscuits, Carolina Pulled Pork, Fried Okra, Kentucky . Cake, and 375 Other Delectible Dishes
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John Wiley & Sons Inc, 2012
ISBN 10 : 1118383583
ISBN 13 : 9781118383582
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The Glory of Southern Cooking: Recipes for the Best Beer-battered Fried Chicken, Cracklin' Biscuits, Carolina Pulled Pork, Fried Okra, Kentucky Cheese Pudding, Hummingbird Cake, and
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Paperback. Etat : Brand New. reprint edition. 348 pages. 9.50x8.50x1.25 inches. In Stock. N° de réf. du vendeur 1118383583
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The Glory Of Southern Cooking: Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits, Carolina Pulled Pork, Fried Okra, Kentucky Cheese . Cake, and Almost 400 Other Delectable Dishes
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Paperback. Etat : New. In shrink wrap. Looks like an interesting title! N° de réf. du vendeur Q-1118383583
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