Articles liés à Falling Off the Bone

Falling Off the Bone - Couverture souple

Anderson, Jean

 
9781118393543: Falling Off the Bone
Couverture souple
ISBN 10 : 1118393546 ISBN 13 : 9781118393543
Editeur : Houghton Mifflin Harcourt, 2013

Synopsis

Irresistible briases, pot roasts, soups, and stews so tender the meat falls off the bone

New in paperback, Jean Anderson's Falling Off the Bone offers a wide range of recipes for simple, delicious meat dishes just like grandma used to make, but updated for contemporary kitchens and tastes. With beautiful full-color photographs throughout, this cookbook shows just how mouthwateringly delicious simple home cooking can be.

Falling Off the Bone dishes up quintessential comfort food—recipes that are ideal for virtually any tough cut of beef, pork, lamb, or veal. Anderson shows you how to use slow cooking methods like braising, pot-roasting, and simmering to coax amazing flavors out of the most common and affordable cuts.

  • Features sumptuously photographed recipes for such soul-satisfying dishes as Beef Catalan, Ossobuco, Hassle-Free Oven Stew of Lamb with Peppers and Prosciutto, and Glazed Sweet-Sour Spareribs
  • Perfect for cooks on a budget, these recipes make the most of affordable cuts of meat
  • Written by one of America's most respected food writers and cookbook authors

For anyone who wants to eat like a king on a penny-pincher's budget, Falling Off the Bone leads the way. It brims with nourishing comfort foods that are simple, delicious, and more tender than you ever dreamed possible.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Jean Anderson, the author of more than 20 cookbooks, has written articles for Bon Appetit, Food & Wine, Gourmet, More , and other national magazines. A six-time best cookbook award winner (James Beard, IACP, and Tastemaker), she is a member of the James Beard Cookbook Hall of Fame and a founding member of both Les Dames d'Escoffier and the New York Women's Culinary Alliance.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Houghton Mifflin Harcourt
Date d'édition
2013
Langue
anglais
ISBN 10 
1118393546
ISBN 13 
9781118393543
Reliure
Broché
Numéro d'édition
1
Nombre de pages
272
Coordonnées du fabricant
non disponible
Personne responsable
Yeepin GmbH
492000000000
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