Mathematical and Statistical Methods in Food Science and Technology - Couverture rigide

Couverture rigide

ISBN 10 : 1118433688 ISBN 13 : 9781118433683

Editeur : Wiley-Blackwell, 2014

Synopsis

Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for non-statisticians, and may therefore be used by scientists, students and food industry professionals at different levels and with varying degrees of statistical skill.

A propos du livre

À propos de l?auteur

Dr Daniel Granato, Research Fellow, Department of Food Engineering, State University of Ponta Grossa, Paraná, Brazil.

Dr Gastón Ares, Assistant Professor, Department of Food Science and Technology, Facultad de Química, Universidad de la República, Uruguay

Détails de l'édition

• Éditeur: Wiley-Blackwell
• Date d'édition: 2014
• Langue: anglais
• ISBN 10: 1118433688
• ISBN 13: 9781118433683
• Reliure: Relié
• Nombre de pages: 536
• Éditeur: Granato Daniel, Ares Gastón
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible