High Temperature Processing of Milk and Milk Products - Couverture rigide

Deeth, Hilton C.; Lewis, Michael J.

Couverture rigide

ISBN 10 : 1118460502 ISBN 13 : 9781118460504

Editeur : Wiley-Blackwell, 2017

Synopsis

This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the major thermal processing technologies: thermisation, pasteurisation, extended-shelf-life (ESL), UHT and in-container sterilisation. It discusses the principles of the technologies, the processing and packaging equipment used, processing issues such as temperature-time profiles, heat stability, fouling and cleaning, and the quality and safety aspects of the products produced. It provides a balance of the engineering aspects of the processes and the chemical, microbiological and sensory aspects of the products. The changes that occur in products during processing and storage, and the related defects which can arise, are central to the book. The discussions of these changes will be an aid to industry personnel in identifying the causes of quality defects in these products and devising measures which can be taken to eliminate or minimise the defects.

A propos du livre

À propos de l'auteur

About the Authors
Hilton C. Deeth, Emeritus Professor, School of Agriculture and Food Sciences, University of Queensland, Australia, and consultant to the dairy industry

Michael J. Lewis, Honorary Fellow, Department of Food and Nutritional Sciences, Taught and researched at The University of Reading, Whiteknights, UK, for 38 years and now working as an adviser on milk and milk products

Détails de l'édition

• Éditeur: Wiley-Blackwell
• Date d'édition: 2017
• Langue: anglais
• ISBN 10: 1118460502
• ISBN 13: 9781118460504
• Reliure: Relié
• Nombre de pages: 592
• Coordonnées du fabricant: Easy Access System Europe Oü, 16879218; gpsr.requests@easproject.com; ; Mustamäe tee 50, 10621, Tallinn, Estonia; Tallinn; 10621; Estonie