The Scarpetta Cookbook: 175 Recipes from the Acclaimed Restaurant - Couverture rigide

Conant, Scott

Couverture rigide

ISBN 10 : 111850870X ISBN 13 : 9781118508701

Editeur : Houghton Mifflin Harcourt, 2013

Synopsis

Scott Conant’s five Scarpetta restaurants all garner rave reviews, but many know Conant best from his regular appearances on Food Network shows like Chopped (as a frequent judge) and on Bravo’s Top Chef. He and his restaurants have been cited on such lists as Esquire’s "Best New Restaurants in America." The subject of this cookbook, Scarpetta, received a three-star review from the New York Times and there are locations in Miami, Los Angeles, Las Vegas and Toronto, all opened in just the past few years. This gorgeous book includes 125 of the restaurant’s signature dishes – Creamy Polenta with Fricassee of Truffled Mushrooms, Spaghetti with Tomato and Basil, Fennel-Dusted Black Cod – written with the goal of teaching readers to master techniques so they learn to really cook, rather than merely follow recipe steps without any thought of the hows and whys behind the method. The recipes and photography reflect the Milan-meets-Tuscany style of Scarpetta, interspersed with sidebars about everything from ingredient shopping to tips on entertaining at home.

A propos du livre

À propos de l'auteur

In 2008, SCOTT CONANT opened Scarpetta restaurant in New York City and received three-star reviews from the New York Times. Conant often appears as a judge on the popular Food Network show Chopped as well as Today and Bravo's Top Chef.

Détails de l'édition

• Éditeur: Houghton Mifflin Harcourt
• Date d'édition: 2013
• Langue: anglais
• ISBN 10: 111850870X
• ISBN 13: 9781118508701
• Reliure: Relié
• Numéro d'édition: 1
• Nombre de pages: 384
• Coordonnées du fabricant: Product Safety Manager; enquiries@harpercollins.ie; ; HarperCollins, Macken House, 39/40 Mayor Street Upper; Dublin 1; D01 C9W8; Irlande