Gluten-Free 101: The Essential Beginner's Guide to Easy Gluten-Free Cooking - Couverture souple

Fenster, Carol

Couverture souple

ISBN 10 : 1118539125 ISBN 13 : 9781118539125

Editeur : Houghton Mifflin Harcourt, 2014

Synopsis

It can be upsetting and overwhelming to learn that you can’t eat gluten, or that you need to cook for someone who can’t. Gluten-Free 101 is the guide to help make the transition a simple and positive change. It explains how to select and work with the best g-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic gluten-free cooking techniques, such as cooking g-free pasta and rolling g-free dough. There are 175 simple recipes for everyday favorites like pancakes, pizza, fried chicken, sandwich bread, and cupcakes, with more than twenty-five beautiful recipe photos. Going gluten-free can be fun and delicious!

A propos du livre

À propos de l'auteur

CAROL FENSTER is the author of ten gluten-free cookbooks including 100 Best Gluten-Free Recipes and the award-winning 1,000 Gluten-Free Recipes. She is the former associate food editor at Living Without magazine, and her work has been published in the New York Times, Washington Post, Gluten-Free Living, and elsewhere. She lives in Denver, Colorado.

Détails de l'édition

• Éditeur: Houghton Mifflin Harcourt
• Date d'édition: 2014
• Langue: anglais
• ISBN 10: 1118539125
• ISBN 13: 9781118539125
• Reliure: Broché
• Numéro d'édition: 1
• Nombre de pages: 240
• Coordonnées du fabricant: Product Safety Manager; enquiries@harpercollins.ie; ; HarperCollins, Macken House, 39/40 Mayor Street Upper; Dublin 1; D01 C9W8; Irlande