Synopsis
The essential resource for understanding the concepts outlined in The Restaurant
Study Guide to accompany The Restaurant: From Concept to Operation, 7th Edition offers a helpful resource for understanding everything about the business from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. This reviews topics such as staffing, legal and regulatory concerns, cost control and general financing, marketing and promotion, equipment and design, the menu, sanitation, and concept. The Study Guide offers a one-stop resource to the restaurant business. All of this information will help restaurant owners make the decisions necessary to build a thriving business.
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Study Guide to accompany The Restaurant: From Concept to Operation
Vendeur : Equipment for Living, Aliquippa, PA, Etats-Unis
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Etat : new. N° de réf. du vendeur EBV.1118629604.N
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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