Articles liés à Professional Cooking

Professional Cooking - Couverture rigide

Gisslen, Wayne

 
9781118636725: Professional Cooking
Couverture rigide
ISBN 10 : 1118636724 ISBN 13 : 9781118636725
Editeur : John Wiley & Sons Inc, 2014

Synopsis

Professional Cooking, 8th Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material.  Familiar material reflects the core curriculum that has stayed focused on the essentials, the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen. 

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À propos de l'auteur

Wayne Gisslen is the author of the best-selling series of culinary books that includes Essentials of Professional Cooking, Professional Baking, and Advanced Professional Cooking all published by Wiley. A graduate of the Culinary Institute of America, he has written and worked extensively in the field of culinary arts with experience as a restaurant chef, test kitchen supervisor, and food and beverage consultant.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
John Wiley & Sons Inc
Date d'édition
2014
Langue
anglais
ISBN 10 
1118636724
ISBN 13 
9781118636725
Reliure
Relié
Nombre de pages
1072
Coordonnées du fabricant
non disponible
Personne responsable
non disponible