Professional Cooking - Couverture souple

Gisslen, Wayne

Couverture souple

ISBN 10 : 1118636759 ISBN 13 : 9781118636756

Editeur : John Wiley & Sons Inc, 2014

Synopsis

This is the study guide to accompany Professional Cooking, 8e

Professional Cooking, Eighth Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material reflects the core curriculum that has stayed focused on the essentials, the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen.

A propos du livre

À propos de l'auteur

Wayne Gisslen is the bestselling author of many cook books including Professional Cooking, Advanced Professional Cooking, Professional Baking, and The Chef's Art, all from Wiley.

Détails de l'édition

• Éditeur: John Wiley & Sons Inc
• Date d'édition: 2014
• Langue: anglais
• ISBN 10: 1118636759
• ISBN 13: 9781118636756
• Reliure: Broché
• Nombre de pages: 224
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible