Articles liés à Public Health Nutrition

Public Health Nutrition - Couverture souple

Livre 5 sur 7: The Nutrition Society Textbook
 
9781118660973: Public Health Nutrition
Couverture souple
ISBN 10 : 1118660978 ISBN 13 : 9781118660973
Editeur : Wiley-Blackwell, 2017

Synopsis

In this second edition of the bestselling title from the acclaimed Nutrition Society Textbook series, Public Health Nutrition has been extensively revised to ensure that it reflects the latest evidence-based knowledge and research. Ground-breaking and comprehensive in both its scope and approach, Public Health Nutrition has been fully updated by an expert editorial team to cover the most recent changes in the field. It now offers a structured overview of the subject's core concepts and considers public health nutrition tools and the application of intervention strategies.

Divided into five key sections, Public Health Nutrition contains a wealth of information, including:

  • Public health nutrition concepts and assessment tools, and their application in light of the latest evidence.
  • Case studies to illustrate how best to apply the theory and evidence to policy and practice.
  • An examination of nutrition throughout the lifecycle, and the relationship between diet and disease, including in relation to obesity, diabetes, cancer, as well as mental health.
  • The impact of environmental factors on public health.
  • Public health strategies, policies and approaches.

With a clear and concise structure, Public Health Nutrition is an essential purchase for students of nutrition, dietetics and other healthcare areas, as well as an invaluable practical guide for health professionals working within public health.

A supporting companion website featuring multiple-choice, short answer, and essay style questions is available at www.wiley.com/go/buttriss/publichealth

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Professor Judith L Buttriss, Director General, British Nutrition Foundation, UK.

Dr Ailsa A Welch, Reader in Nutritional Epidemiology, University of East Anglia, UK.

Dr John M Kearney, Lecturer, Epidemiology, Dublin Institute of Technology, Republic of Ireland.

Professor Susan A Lanham-New, Head of the Department of Nutritional Sciences, University of Surrey, UK.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Wiley-Blackwell
Date d'édition
2017
Langue
anglais
ISBN 10 
1118660978
ISBN 13 
9781118660973
Reliure
Broché
Numéro d'édition
2
Nombre de pages
462
Éditeur
Buttriss Judith L., Welch Ailsa A., Kearney John M., Lanham-New Susan A.
Coordonnées du fabricant
Easy Access System Europe Oü, 16879218
gpsr.requests@easproject.com

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