Food Authentication: Management, Analysis and Regulation - Couverture rigide

Couverture rigide

ISBN 10 : 1118810260 ISBN 13 : 9781118810262

Editeur : Wiley-Blackwell, 2017

Synopsis

The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalisation of thousands of infants. As well as being a safety concern, authenticity is also a quality criterion for food and food ingredients. Consumers and retailers demand that the products they purchase and sell are what they purport to be.

This book covers the most advanced techniques used for the authentication of a vast number of products around the world. The reader will be informed about the latest pertinent analytical techniques. Chapters focus on the novel techniques & markers that have emerged in recent years. An introductory section presents the concepts of food authentication while the second section examines in detail the analytical techniques for the detection of fraud relating to geographical, botanical, species and processing origin and production methods of food materials and ingredients. Finally, the third section looks at consumer attitudes towards food authenticity, the application of bioinformatics to this field, and the Editor's conclusions and future outlook.

Beyond being a reference to researchers working in food authentication it will serve as an essential source to analytical scientists interested in the field and food scientists to appreciate analytical approaches. This book will be a companion to under- and postgraduate students in their wander in food authentication and aims to be useful to researchers in universities and research institutions.

A propos du livre

À propos de l'auteur

Constantinos A. Georgiou, Agricultural University of Athens, Greece

Georgios P. Danezis, Agricultural University of Athens, Greece

Détails de l'édition

• Éditeur: Wiley-Blackwell
• Date d'édition: 2017
• Langue: anglais
• ISBN 10: 1118810260
• ISBN 13: 9781118810262
• Reliure: Relié
• Numéro d'édition: 1
• Nombre de pages: 576
• Éditeur: Georgiou Contantinos A., Danezis Georgios P.
• Coordonnées du fabricant: Easy Access System Europe Oü, 16879218; gpsr.requests@easproject.com; ; Mustamäe tee 50, 10621, Tallinn, Estonia; Tallinn; 10621; Estonie