Advances in Food Biotechnology - Couverture rigide

 
9781118864555: Advances in Food Biotechnology
Couverture rigide
ISBN 10 : 1118864557 ISBN 13 : 9781118864555
Editeur : Wiley-Blackwell, 2015

Synopsis

ADVANCES IN FOOD BIOTECHNOLOGY

The application of biotechnology in the food sciences has led to an increase in food production, and enhanced the quality and safety of food. Food biotechnology is a dynamic field, and the continual progress and advances have not only dealt effectively with issues related to food security but also augmented the nutritional and health aspects of food.

Advances in Food Biotechnology provides an overview of the latest development in food biotechnology as it relates to safety, quality and security. The seven sections of the book are multidisciplinary and cover the following topics:

  • GMOs and food security issues
  • Applications of enzymes in food processing
  • Fermentation technology
  • Functional food and nutraceuticals
  • Valorization of food waste
  • Detection and control of foodborne pathogens
  • Emerging techniques in food processing

Bringing together experts drawn from around the world, the book is a comprehensive reference in the most progressive field of food science and will be of interest to professionals, scientists and academics in the food and biotech industries. The book will be highly resourceful to governmental research, regulatory agencies and those who are studying and teaching food biotechnology.

Also available from Wiley
Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients
Edited by Cristina M. Sabliov, Hongda Chen, Rickey Y. Yada
ISBN: 978-1-118-46220-1

Fundamentals of Food Biotechnology, 2nd Edition
Byong H. Lee
ISBN: 978-1-118-38495-4

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

ABOUT THE EDITOR
Dr Ravishankar Rai V. is Professor at the Department of Studies in Microbiology, University of Mysore, India.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Wiley-Blackwell
Date d'édition
2015
Langue
anglais
ISBN 10 
1118864557
ISBN 13 
9781118864555
Reliure
Relié
Nombre de pages
748
Éditeur
Rai V Ravishankar
Coordonnées du fabricant
non disponible
Personne responsable
non disponible