Articles liés à Cooking Basics for Dummies
Synopsis
Get started cooking now with Cooking Basics For Dummies, 5th Edition!
Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and saut?ing to creating delicious, easy-to-follow recipes, you'll discover how to cook up crowd-pleasing meals the whole family will enjoy―all without breaking a sweat!
Even if you've never cracked an egg, this friendly, practical guide gives you all the ingredients to become a superior home cook. In plain English, it explains step-by-step how to master popular cooking techniques, such as dicing vegetables, hard boiling an egg, making quick and delicious sauces, planning menus, stocking your pantry, and so much more.
- Packed with more than 150 easy-to-follow recipes for every meal of the day, from mouth-watering mains to sumptuous sides to delectable desserts
- Helps you master grilling, slow cooking, baking, roasting, pressure cooking, and more
- Includes tips on adapting meals to meet the latest dietary trends, such as low-sugar, low-sodium, low-fat, plant-based, and vegetarian diets
- Covers shopping at farmer's markets and buying organic foods
Cooking Basics For Dummies, 5th edition is for every beginner cook or polished chef looking for a refresher on breathing new life into home-cooked meals.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Bryan Miller is a food and wine writer and a former restaurant critic for The New York Times. He has written and cowritten 11 books. Marie Rama grew up in the restaurant business surrounded by a large family of food professionals and entrepreneurs and has worked in various areas in the industry.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Cooking Basics for Dummies
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For Dummies, 2014
ISBN 10 : 111892231X
ISBN 13 : 9781118922316
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Cooking Basics for Dummies
Edité par
For Dummies, 2014
ISBN 10 : 111892231X
ISBN 13 : 9781118922316
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Phoenix, Phoenix, AZ, Etats-Unis
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Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.44. N° de réf. du vendeur G111892231XI3N00
Quantité disponible : 1 disponible(s)
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Cooking Basics for Dummies
Edité par
For Dummies, 2014
ISBN 10 : 111892231X
ISBN 13 : 9781118922316
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
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Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.44. N° de réf. du vendeur G111892231XI3N00
Quantité disponible : 2 disponible(s)
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Cooking Basics for Dummies
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For Dummies, 2014
ISBN 10 : 111892231X
ISBN 13 : 9781118922316
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
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Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.44. N° de réf. du vendeur G111892231XI3N00
Quantité disponible : 2 disponible(s)
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Cooking Basics for Dummies
Edité par
For Dummies, 2014
ISBN 10 : 111892231X
ISBN 13 : 9781118922316
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
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Cooking Basics for Dummies
Edité par
For Dummies, 2014
ISBN 10 : 111892231X
ISBN 13 : 9781118922316
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
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Cooking Basics for Dummies
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Wiley & Sons, Incorporated, John, 2014
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ISBN 13 : 9781118922316
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Cooking Basics for Dummies
Edité par
Wiley & Sons, Incorporated, John, 2014
ISBN 10 : 111892231X
ISBN 13 : 9781118922316
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
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Etat : Good. 5th Edition. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 9560890-6
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Cooking Basics For Dummies
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John Wiley and Sons, 2014
ISBN 10 : 111892231X
ISBN 13 : 9781118922316
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Paperback
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Cooking Basics For Dummies
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John Wiley and Sons, 2014
ISBN 10 : 111892231X
ISBN 13 : 9781118922316
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Paperback
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