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Confectionery and Chocolate Engineering: Principles and Applications - Couverture rigide

Mohos, Ferenc A.

 
9781118939772: Confectionery and Chocolate Engineering: Principles and Applications
Couverture rigide
ISBN 10 : 1118939778 ISBN 13 : 9781118939772
Editeur : Wiley-Blackwell, 2017

Synopsis

Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case though, that a trial and error approach is applied to the development of new products and processes, rather than verified scientific principles.

Confectionery and Chocolate Engineering: Principles and Applications, Second edition, adds to information presented in the first edition on essential topics such as food safety, quality assurance, sweets for special nutritional purposes, artizan chocolate, and confectioneries. In addition, information is provided on the fading memory of viscoelastic fluids, which are briefly discussed in terms of fractional calculus, and gelation as a second order phase transition. Chemical operations such as inversion, caramelization, and the Maillard reaction, as well as the complex operations including  conching, drying, frying, baking, and roasting used in confectionery manufacture are also described.

This book provides food engineers, scientists, technologists and students in research, industry, and food and chemical engineering-related courses with a scientific, theoretical description and analysis of confectionery manufacturing, opening up new possibilities for process and product improvement, relating to increased efficiency of operations, the use of new materials, and new applications for traditional raw materials.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Ferenc Mohos chaired the Codex Alimentarius Hungaricus Confectionery Products Working Committee for two decades, whilst being Managing Director of his own consulting company, Food Quality 1992 Ltd., Budapest. Presently, he is affiliated with the Szeged University and also the Corvinus University of Budapest, Hungary.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Wiley-Blackwell
Date d'édition
2017
Langue
anglais
ISBN 10 
1118939778
ISBN 13 
9781118939772
Reliure
Relié
Numéro d'édition
2
Nombre de pages
800
Coordonnées du fabricant
non disponible
Personne responsable
non disponible